Description
Delicious and flavorful Carne Asada Skirt Steak Tacos recipe that is perfect for a festive meal or a casual dinner. Marinated skirt steak grilled to perfection and served in warm corn tortillas with fresh toppings.
Ingredients
Units
Scale
Skirt Steak:
- 2 pounds skirt steak, trimmed and cut into thirds
Marinade:
- 1/2 cup Worcestershire sauce
- 1 orange, juiced (approx 1/2 cup)
- 1 lime, juiced (approx 1/4 cup)
- 1/4 cup onion, chopped
- 1 teaspoon red chili flakes
- 2 garlic cloves, crushed
- Zest of 1 lime
Dry Rub:
- 3 tablespoons beef rub
Instructions
- Marinating the Steak: Place all marinade ingredients in a large gallon-sized bag. Mix together. Add the steak to the marinade, seal tightly, and refrigerate for at least 2 hours, up to 6 hours.
- Grilling the Steak: Heat the grill to 450-500°F for direct grilling. Pat dry the steak, season with dry rub, and grill for 3-4 minutes per side. Check the internal temperature with a thermometer.
- Serving: Slice the steak against the grain and serve as taco or burrito filling.
Notes
- Cooking times vary depending on steak size. Use a digital thermometer for accurate doneness.
- Skirt steak can be cooked to different temperatures for guests’ preferences.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350 kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
