Can I make this fudge without a microwave?

Absolutely. Just melt the white chocolate chips, butter, and sweetened condensed milk together in a saucepan over very low heat, stirring constantly to avoid burning. Once smooth, proceed with the recipe as directed.

What’s the best way to slice fudge cleanly?

For neat, picture-perfect squares, run a sharp knife under hot water and wipe it dry between cuts. This helps the blade glide through without sticking.

My fudge seems too soft—what happened?

If your fudge didn’t set up firmly, it might need more chill time, or it could be due to too much caramel sauce or not enough chocolate. Make sure to use thick caramel and measure your ingredients accurately for best results.

Can I use homemade caramel instead of store-bought?

Definitely! Just make sure your caramel is thick (spoonable, not pourable like syrup), so it swirls beautifully and doesn’t soak into the fudge.

Caramel Pecan Fudge Recipe

Description

This rich and decadent caramel pecan fudge combines creamy white chocolate, crunchy roasted pecans, and luscious swirls of thick caramel for an easy, crowd-pleasing dessert. Prepared in just a few minutes with the help of a microwave, this fudge sets up beautifully for make-ahead treats or holiday gifting.

Ingredients

Units Scale

Main Ingredients

3 1/2 cups white chocolate chips
14 oz sweetened condensed milk
4 tbsp butter, room temperature
1 tsp vanilla extract
1 1/4 cups chopped pecans

For Swirling

1/2 cup thick caramel sauce

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Instructions

Microwave the base: In a medium microwave-safe bowl, add the white chocolate chips, sweetened condensed milk, and butter. Heat in the microwave for 90 seconds. Stir, then heat for an additional 15 seconds. Continue this process until all the ingredients have melted and the mixture is smooth, stirring thoroughly between intervals.
Add flavorings and pecans: Stir in the vanilla extract and the chopped pecans, making sure everything is well combined.
Prepare the pan and add the mixture: Line a baking dish (an 8×8-inch works well) with parchment paper. Pour the fudge mixture into the prepared dish, spreading it evenly with a spatula.
Swirl in the caramel: Drizzle the thick caramel sauce in lines over the surface of the fudge. Use a knife to gently swirl the caramel into the fudge to create a marbled effect. Take care not to over-mix so that visible swirls of caramel remain.
Chill and set: Place the baking dish in the refrigerator and chill for at least 5 hours, or until the fudge is fully set and firm.
Cut and store: Remove the fudge from the pan using the edges of the parchment paper. Slice into 1-inch squares and store in a sealed container. Enjoy!

Notes

For best results, use a thick caramel sauce so it holds its shape in the fudge.
The fudge can be made ahead and stored in the refrigerator for up to two weeks.
If you prefer toasted pecans, lightly toast them in a skillet or in the oven before adding.
The fudge is rich—small squares are perfectly satisfying.
Swap pecans for walnuts or almonds for a different nutty flavor if desired.

Nutrition

Serving Size: 1 square
Calories: 160
Sugar: 18g
Sodium: 35mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4.3g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0.5g
Protein: 2g
Cholesterol: 7mg