Description
This classic Caramel Apple Dip brings back childhood memories with its creamy, sweet blend of cream cheese, brown sugar, and vanilla. Perfectly paired with crisp apple slices, graham crackers, cookies, or pretzels, this easy-to-make dip is a delightful treat for any gathering or snack time.
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese, softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
For Serving
- Sliced apples (recommended: Granny Smith or Honeycrisp)
- Optional: graham crackers, cookies, or pretzels
Instructions
- Prepare the Dip: In a stand mixer fitted with the paddle attachment or using an electric mixer in a medium bowl, combine the softened cream cheese, packed brown sugar, granulated sugar, and vanilla extract. Beat the mixture until it becomes smooth and creamy, ensuring no lumps remain.
- Chill: Transfer the smooth caramel apple dip into a serving dish. Cover and refrigerate it until ready to serve, allowing the flavors to meld and the dip to firm up slightly for the best texture.
- Serve: Present the chilled dip alongside fresh apple slices and, if desired, with graham crackers, cookies, or pretzels for dipping. Enjoy this nostalgic treat immediately or keep refrigerated until serving.
Notes
- This recipe recreates the nostalgic caramel apple dip featuring cream cheese, brown and white sugars, and vanilla—simple yet delicious.
- For the best experience, prepare a large batch and serve with plenty of fresh, crisp apple slices.
- Feel free to expand the serving options by including graham crackers, cookies, or pretzels for variety.
- Use firm apple varieties such as Granny Smith or Honeycrisp to provide a pleasant contrast to the creamy dip.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50 kcal
- Sugar: 7 g
- Sodium: 24 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 8 mg
