Caprese Pasta Salad with Fresh Tomatoes Recipe

If you’re looking for a summer side dish that’s fresh, vibrant, and seriously easy to whip up, then this Caprese Pasta Salad with Fresh Tomatoes Recipe is going to be your new go-to. I absolutely love how the juicy cherry tomatoes, creamy mozzarella, and fragrant basil come together with a zesty balsamic dressing to create a pasta salad that feels both light and indulgent. Trust me, once you try this, it’ll be requested at every barbecue and potluck!

this …

Ingredients You’ll Need

The ingredients here are simple but pack a punch together — I always think of this salad as a celebration of fresh summer produce. When shopping, try to grab the ripest cherry tomatoes you can find and the freshest basil for that unmistakable, sweet aroma.

• Cavatappi pasta: Its spiral shape holds the dressing beautifully, making every bite flavorful.
• Extra-virgin olive oil: Choose a good quality one, as it adds richness and depth to the dressing.
• Fresh lemon juice: Adds a bright, fresh zing that balances the balsamic.
• Balsamic vinegar: Use a smooth, aged balsamic for the best flavor.
• Pecorino cheese: Both grated and shaved pecorino bring a salty, tangy note to the salad.
• Garlic cloves: Freshly grated to infuse subtle warmth without overpowering.
• Sea salt: Enhances all the bright flavors.
• Freshly ground black pepper: Adds just the right kick.
• Cherry tomatoes: Halved for juicy bursts of sweetness.
• Mini mozzarella balls: Halved so every forkful has creamy goodness.
• Red onion: Thinly sliced for a mild, peppery crunch.
• Fresh basil leaves: Torn for maximum flavor and aroma, plus a touch more for garnishing.

Variations

One of my favorite parts about the Caprese Pasta Salad with Fresh Tomatoes Recipe is how easy it is to make it your own. Depending on what you have on hand or your dietary preferences, there are some great ways to switch it up.

• Protein boost: When I want to make this a more filling meal, I toss in some grilled chicken or sliced prosciutto—my family goes crazy for that extra savory twist.
• Veggie swaps: Sometimes I swap red onion for thinly sliced cucumber or add roasted red peppers for sweetness.
• Vegan version: Replace mozzarella with marinated tofu or vegan cheese, and skip the pecorino or use a dairy-free alternative.
• Different pasta shapes: I’ve tried penne and farfalle as well—they all work but cavatappi is my personal favorite because it holds the dressing so well.

How to Make Caprese Pasta Salad with Fresh Tomatoes Recipe

Step 1: Perfectly Cook Your Pasta

Start by bringing a large pot of salted water to a boil. I like to season the water well, almost like the sea, because it infuses the pasta with flavor from the get-go. Cook your cavatappi until just past al dente—meaning, it should still have a slight bite but not be crunchy. Drain the pasta and toss it with a drizzle of olive oil immediately so it doesn’t stick together as it cools. I spread the pasta out on a large plate or baking sheet to speed up the cooling process, which is key to the salad staying fresh and vibrant.

Step 2: Whisk Together the Dressing

Next up, you’ll whisk in a bowl the extra-virgin olive oil, fresh lemon juice, balsamic vinegar, grated pecorino, grated garlic, sea salt, and plenty of freshly ground black pepper. I love how this dressing strikes the perfect balance between tangy, salty, and a little garlicky kick — it’s our main flavor driver here. I always taste the dressing and adjust it before tossing with the pasta to make sure it’s just right.

Step 3: Toss Together the Salad

Add the cooled pasta to the dressing and toss gently but thoroughly to coat every piece with that delicious vinaigrette. Then fold in the cherry tomatoes, halved mini mozzarella balls, thinly sliced red onion, and torn fresh basil leaves. Finally, sprinkle on the shaved pecorino and give it one last gentle toss to combine. This layering of ingredients really helps keep the textures and flavors distinct.

Step 4: Season and Serve

Give the salad a final taste and add more salt or pepper if you feel it needs it. I always like to garnish with a few whole basil leaves to make it look as good as it tastes. Serve immediately or chill—this salad actually tastes even better after a bit of marinating in the fridge, so it’s an excellent make-ahead option.

How to Serve Caprese Pasta Salad with Fresh Tomatoes Recipe

Garnishes

I always top this pasta salad with a few fresh basil leaves and sometimes a little drizzle of high-quality olive oil just before serving. If I’m feeling fancy, a sprinkle of more shaved pecorino cheese adds a lovely salty finish. These touches really brighten the dish up visually and flavor-wise.

Side Dishes

This salad pairs wonderfully with simple grilled meats like chicken or steak, or alongside some crisp garlic bread. On hot summer days, I like serving it with a light soup or a fresh green salad for a well-rounded meal that doesn’t weigh you down.

Creative Ways to Present

For parties, I sometimes serve this in a big rustic wooden bowl garnished with whole basil sprigs and edible flowers to make it extra festive. It also looks fantastic layered in glass trifle bowls for a colorful presentation. When taking it on picnics, layering it in a leakproof container keeps the salad vibrant and fresh.

Make Ahead and Storage

Storing Leftovers

I store leftover Caprese pasta salad in an airtight container in the fridge. It keeps excellently for up to 3 days. Over time, the pasta soaks up more of the dressing, making the flavors even more intense. My tip: let it sit at room temperature for about 15 minutes before serving to bring back that fresh vibe.

Freezing

I don’t recommend freezing this pasta salad because the fresh basil, tomatoes, and mozzarella don’t hold up well to freezing and thawing—they tend to get watery and lose their texture. It’s best enjoyed fresh or chilled.

Reheating

This pasta salad is best served cold or at room temperature, so reheating isn’t necessary. If you want a warm version, try setting aside a portion of the pasta before tossing with dressing and enjoy it plain or with a warm sauce.

FAQs

Final Thoughts

This Caprese Pasta Salad with Fresh Tomatoes Recipe has become one of my absolute favorite ways to enjoy summer’s bounty. It’s fresh, easy, and full of that classic Italian flavor combo we all love. Whether you’re cooking for your family, hosting friends, or just craving a bright, simple dish, I can’t recommend it enough. I’m confident you’ll find this recipe becomes a staple in your kitchen too — so give it a try and let those juicy cherry tomatoes and fragrant basil win you over!

Print