Description
This California Roll Cucumber Salad is a refreshing and flavorful twist on a classic sushi roll. It’s light, crunchy, and packed with delicious flavors that will leave you craving for more.
Ingredients
Units
Scale
Cucumber Salad:
- 1 English cucumber, thinly sliced
- 8 ounces imitation crab meat, chopped
- 3 green onions, sliced
- Soy sauce, spicy mayo, kosher salt, and pepper to taste
Additional:
- 1 avocado, sliced
- Optional: sesame seeds, pickled ginger, wasabi, ginger soy glaze
Instructions
- Slice the cucumber: Thinly slice the cucumber using a mandolin or a sharp knife. Place in a bowl with a lid.
- Combine ingredients: Add crab meat, green onions, soy sauce, spicy mayo, salt, and pepper to the bowl. Shake well to mix. Adjust seasoning to taste.
- Assemble: Top the salad with sliced avocado and additional toppings like spicy mayo, sesame seeds, pickled ginger, wasabi, or ginger soy glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 15mg
