What cut of steak works best for Cajun steak bites?

Top sirloin is a fantastic choice it’s tender, flavorful, and cooks quickly. You can also use other tender cuts like ribeye or tenderloin, but sirloin gives you big flavor without the big price tag.

Is homemade Cajun seasoning really better than store-bought?

Absolutely! Homemade blends let you control the heat, saltiness, and freshness store-bought versions can be over-salted or oddly flavored. Plus, you’ll have extra for next time!

How spicy are Cajun steak bites?

With the homemade blend, you control the heat. Stick to the recipe for a nice kick or add more cayenne if you like it extra spicy.

Can I make this recipe dairy-free?

Yes! Just substitute butter with coconut oil or your favorite plant-based alternative. You still get a beautiful sear and delicious flavor.

Cajun Steak Bites Recipe

Name: Cajun Steak Bites Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1.5 lbs. top sirloin, trimmed and cubed (1-inch pieces); 2 Tbsp. Cajun seasoning (2 1/2 Tbsp. for extra heat); 1/2 Tbsp. butter or coconut oil; 3 Tbsp. smoked paprika; 1.5 Tbsp. salt; 2 Tbsp. garlic powder; 1 Tbsp. onion powder; 1 Tbsp. dried oregano; 1 Tbsp. cayenne pepper; 1 tsp. freshly ground black pepper

Description

These quick and flavorful Cajun Steak Bites are made with tender sirloin cubes tossed in a bold homemade Cajun seasoning and seared to perfection in butter. Ready in just 10 minutes, this high-protein main course delivers spicy, smoky flavors perfect for weeknight dinners or entertaining.

Ingredients

Scale

For the Steak Bites

- 1.5 lbs. top sirloin, trimmed and cubed (1-inch pieces)
- 2 Tbsp. Cajun seasoning (2 1/2 Tbsp. for extra heat)
- 1/2 Tbsp. butter or coconut oil

For the Homemade Cajun Seasoning (makes extra)

3 Tbsp. smoked paprika
1.5 Tbsp. salt
2 Tbsp. garlic powder
1 Tbsp. onion powder
1 Tbsp. dried oregano
1 Tbsp. cayenne pepper
1 tsp. freshly ground black pepper

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Instructions

Make the Cajun Seasoning: In a small bowl or mason jar, combine the smoked paprika, salt, garlic powder, onion powder, dried oregano, cayenne pepper, and freshly ground black pepper. Stir well and set aside. You will only use 1.5–2.5 Tbsp. for this recipe; store the rest for later use.
Prep the Steak: Cut the top sirloin into 1-inch cubes. Place the steak pieces into a mixing bowl and add 2 Tbsp. of the Cajun seasoning (or 2 1/2 if you prefer extra heat). Toss well to evenly coat all sides.
Heat the Skillet: In a medium cast iron skillet or heavy-bottomed pan, melt the butter (or coconut oil) over medium-high heat until shimmering.
Cook the Steak Bites: Add the seasoned steak cubes to the hot skillet in a single layer. Let them cook undisturbed for at least 2 minutes to develop a good sear. Stir or flip, then cook for another 2 minutes or until the steak bites are golden brown and cooked to your preferred doneness.
Serve: Remove the steak bites from the skillet immediately. Serve with your favorite sides such as mashed potatoes or roasted vegetables.

Notes

Nutritional information is an estimate and will vary with substitutions.
Serving size is approximately 4.5 oz. cooked steak per serving; for accuracy, weigh cooked steak and divide by 4.
If using store-bought Cajun seasoning, use only 3/4–1 Tbsp. since it’s saltier; homemade Cajun seasoning is highly recommended for better flavor control.
For less heat, use less cayenne and Cajun seasoning.

Nutrition

Serving Size: 4.5 oz cooked steak
Calories: 250
Sugar: 0g
Sodium: 900mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 1g
Protein: 33g
Cholesterol: 100mg