Description
Experience a flavorful and juicy Cajun garlic butter steak bites recipe that combines bold Cajun spices with tender steak pieces cooked to your preference, all finished with aromatic garlic butter and fresh parsley for a delightful bite-sized meal.
Ingredients
Units
Scale
Cajun Seasoning:
- 2 teaspoons chili powder
- 1/2 teaspoon cayenne pepper
- 2 teaspoons smoked paprika
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1 teaspoon brown sugar
Steak:
- 1 1/2 pounds steak, cut into 2-inch cubes
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon finely minced fresh parsley
Instructions
- Prepare the Seasoning: Combine all the Cajun seasoning ingredients in a bowl and toss the steak cubes thoroughly to coat them evenly with the spice mixture.
- Heat the Pan: Heat the olive oil over medium-high heat in a large cast iron skillet or heavy-bottomed pan until shimmering.
- Cook the Steak Bites: Add the coated steak cubes to the hot pan. Sear for about 2 minutes, then flip and cook another 2 minutes on the other side. If you prefer rare, remove now; for medium-well or well-done, continue flipping and cooking until browned on all sides, about an additional 3–5 minutes total.
- Remove and Keep Warm: Transfer the cooked steak bites to a plate and cover loosely to keep warm.
- Make Garlic Butter: In the same pan, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds, scraping the browned bits from the bottom of the pan for flavor.
- Combine and Serve: Return the steak bites to the pan, spoon the garlic butter over them, and cook for another minute to coat everything evenly. Garnish with chopped parsley and serve immediately.
Notes
- Adjust the Cajun spice level by increasing or decreasing the cayenne pepper.
- Ensure your steak cubes are of even size for uniform cooking.
- Use a cast iron skillet for the best searing results.
- Serve with your favorite sides like rice, vegetables, or a fresh salad.
- For a spicier option, add more cayenne or chili powder.
Nutrition
- Serving Size: 4 oz (113 g)
- Calories: 280 kcal
- Sugar: 1 g
- Sodium: 540 mg
- Fat: 23 g
- Saturated Fat: 11 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 20 g
- Cholesterol: 75 mg
