Buttermilk Peach Bread Recipe

I absolutely love how this Buttermilk Peach Bread Recipe turns out—it’s one of those treats that tastes like summer wrapped up in a soft, moist loaf. The combination of tangy buttermilk and fresh peaches creates this beautifully tender crumb with just the right hint of sweetness. Whether you’re looking for a special breakfast bread or a delightful afternoon snack, this recipe never disappoints.

When I first tried this recipe, I was amazed by how simple it is yet so packed with flavor. You’ll find that it’s an easy go-to recipe when you have ripe peaches on hand, and it also makes a wonderful gift or potluck contribution. Trust me, once you try this Buttermilk Peach Bread Recipe, it’ll quickly become one of your favorite ways to enjoy peaches beyond just eating them fresh.

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Ingredients You’ll Need

These ingredients come together to create a moist but tender bread bursting with peaches and a hint of vanilla and almond fragrance. When buying peaches, try to pick ripe but firm ones for the best texture, and don’t skip the buttermilk—it makes a huge difference in flavor and softness.

• Chopped peaches: Fresh is best, but if you’re in a pinch, thawed frozen peaches also work well.
• Lemon juice: A little zing to brighten the peaches and keep their color fresh.
• Large egg: Helps bind the bread and add richness.
• Buttermilk: Adds tanginess and tenderness—cultured buttermilk is the way to go.
• Vegetable oil: Keeps the bread moist without overpowering the flavor.
• Granulated sugar: Provides sweetness and a little crunch when sprinkled on top.
• Brown sugar: Adds a subtle caramel flavor and depth.
• Vanilla extract: Enhances the sweetness and complements the peach flavor perfectly.
• Almond extract: Optional but highly recommended for a lovely nutty background note.
• Baking powder: Makes sure the bread rises nice and light.
• Coarse salt: Balances the sweetness and lifts all the flavors.
• All-purpose flour: The structure of your bread—don’t substitute unless you know how it affects baking!

Variations

I love to mix things up with this Buttermilk Peach Bread Recipe depending on the season or what I have in my pantry—feel free to tweak it to match your preferences. You can easily swap in similar fruits or adjust extracts to create a personal touch.

• Peach and Blueberry Combo: In summer, I toss in fresh blueberries along with peaches for a burst of extra fruity goodness.
• Gluten-Free Version: I’ve had success swapping regular flour for a gluten-free blend, but keep an eye on the baking time as it may vary slightly.
• Spiced Peach Bread: Adding a teaspoon of cinnamon or nutmeg gives this bread a cozy, warm vibe perfect for fall mornings.
• Dairy-Free Alternative: Use almond milk mixed with a tablespoon of vinegar as a buttermilk substitute if you’re avoiding dairy.

How to Make Buttermilk Peach Bread Recipe

Step 1: Prep Your Pan and Peaches

Start by heating your oven to 350°F and prepping a 9×5 loaf pan with nonstick spray and parchment paper—this makes it much easier to lift out the bread for slicing. Toss your chopped peaches with a little lemon juice to brighten their flavor and keep them from turning brown while you mix your batter.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the egg, buttermilk, vegetable oil, granulated sugar, brown sugar, vanilla extract, and almond extract until smooth and well combined. This step ensures your bread will be moist and flavorful right from the start.

Step 3: Add Dry Ingredients and Fold in Peaches

Whisk in the baking powder and salt, then gradually add the flour, mixing until the batter is fairly smooth but not overdone (over-mixing can make the bread tough). Gently fold in those delicious peaches—you want them well distributed without breaking apart the fruit.

Step 4: Bake with Patience

Pour the batter into your prepared pan and, if you like, tuck a few extra peach chunks on top for a prettier presentation. Lightly sprinkle granulated sugar over the surface for a slight crunch. Bake for about 60-65 minutes. Keep an eye through the oven window, and if the bread starts browning too much toward the end, tent it with foil quickly to prevent burning.

Step 5: Cooling and Serving

Once baked, let the bread cool on a rack for 10 minutes, then gently lift it out using the parchment paper ‘handles’ to cool completely. You can slice and serve warm if you’re eager, but for the best texture and easier slicing, wait until it cools fully. A sharp serrated knife is your friend here for clean slices.

How to Serve Buttermilk Peach Bread Recipe

Garnishes

I usually keep it simple with a light dusting of powdered sugar or a pat of butter spread right onto a warm slice. Sometimes, I like topping it with a drizzle of honey or a thin spread of cream cheese for a little extra richness that balances the fruity sweetness perfectly.

Side Dishes

This bread is wonderful on its own but pairs beautifully with a cup of hot tea or coffee. I also enjoy serving it alongside homemade yogurt or a scoop of vanilla ice cream for a simple dessert twist.

Creative Ways to Present

For brunch parties, I slice the bread into thick slices and arrange it on a pretty platter garnished with fresh peach slices and mint leaves. Drizzling a little peach syrup or honey on the side turns it into a stunning presentation that everyone loves.

Make Ahead and Storage

Storing Leftovers

I wrap the bread tightly in plastic wrap and keep it at room temperature if I plan to eat it within a couple of days. The bread stays moist, and the peaches don’t dry out. If your kitchen is humid, storing it in an airtight container is helpful.

Freezing

Freezing slices individually wrapped in plastic and stored in a freezer bag works great for me. When I want a slice, I just pop it in the toaster oven for a few minutes—it tastes almost as fresh as the day it was baked.

Reheating

I reheat slices gently in a toaster oven or microwave for about 20 seconds to bring back that soft, tender crumb and revive the warm peach aroma. Avoid overheating or it dries out quickly.

FAQs

Final Thoughts

This Buttermilk Peach Bread Recipe holds a special place in my kitchen because it’s so easy and yet endlessly satisfying. It really shows how simple ingredients can create something truly comforting and tasty. I hope you have as much fun making and sharing it as my family and I do—it’s a sweet way to welcome peaches into your baking that never gets old.

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