Description
Buttercream Truffles are a creamy and decadent treat that combines a smooth buttercream filling with a rich chocolate coating. Perfect for holidays, gifts, or any occasion, these truffles are easy to make and delightful to enjoy.
Ingredients
Units
Scale
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 3 tablespoons milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1 pound chocolate almond bark
- Christmas sprinkles
Instructions
- Prepare Buttercream: Using an electric mixer in a large bowl, beat the softened butter, vanilla extract, and milk until creamy.
- Add Powdered Sugar: Add the powdered sugar and beat on low speed until combined. Turn the mixer up to medium-high speed and beat until smooth and creamy.
- Chill Buttercream: Cover the bowl and place the buttercream mixture in the refrigerator to chill for 2 hours, or even overnight (up to 24 hours).
- Prepare Baking Sheet: Line a baking sheet with parchment paper.
- Scoop and Shape: Scoop out the chilled buttercream with a tablespoon scoop and roll it into balls.
- Freeze Truffle Balls: Place the balls on the parchment-lined sheet and freeze for 2 hours.
- Melt Chocolate: When ready to dip, melt the chocolate almond bark in a microwave-safe bowl in 30-second increments until melted and smooth.
- Dip Truffles: Using two forks, dip the frozen buttercream balls in the melted chocolate. Gently shake off the excess chocolate and place the coated truffles back onto the parchment-lined tray.
- Repeat: Repeat until all truffles are coated.
- Drizzle and Sprinkle: Drizzle any remaining melted chocolate over the truffles and immediately sprinkle with holiday sprinkles.
- Harden and Serve: Let the truffles harden completely before serving.
Notes
- Ensure the buttercream is thoroughly chilled and the truffle balls are frozen for easier dipping.
- Use good quality chocolate almond bark for a smooth and glossy coating.
- Get creative with the sprinkles and decorations to customize your truffles.
- Store the finished truffles in an airtight container in a cool place.
Nutrition
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
