Description
Indulge in the fusion of two beloved dishes with this Butter Chicken Curry Pizza recipe. A delightful combination of Indian flavors on a classic pizza base creates a unique and flavorful meal that is sure to please your taste buds.
Ingredients
Units
Scale
For the Butter Chicken Curry:
- 1 tablespoon butter
- 16 ounces boneless chicken thighs, cut into 1-inch pieces
- 16 ounce jar butter chicken simmer sauce or tikka masala
For the Pizza:
- 6 pieces naan bread
- 1 1/2 cups shredded mozzarella
- 1/3 cup thinly sliced bell pepper
- 1/3 cup thinly sliced red onion
- 1/3 cup pickled jalapeno slices
- 1/3 cup crumbled goat cheese
- 1/3 cup fresh mint or basil
Instructions
- Preheat the oven: Preheat the oven to 450°F.
- Cook the chicken: Melt butter in a sauté pan over medium heat. Add chicken pieces, season with salt and pepper, and brown for about 5 minutes.
- Prepare the curry: Pour butter chicken sauce over the chicken. Simmer for 5 minutes.
- Assemble the pizzas: Place naan bread on baking sheets. Top with chicken curry, mozzarella, bell pepper, onion, jalapeños, and goat cheese.
- Bake: Bake the pizzas for 10 minutes until cheese melts.
- Serve: Sprinkle with fresh mint and enjoy warm.
Notes
- Allow pizza to cool before storing leftovers.
- Reheat in the oven or air fryer for the best results.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg
