Butter Chicken Curry Pizza Recipe

If you love bold flavors and pizza night with a twist, this Butter Chicken Curry Pizza is about to rock your world. Imagine tender chicken simmered in creamy butter sauce, all piled onto soft naan and topped with melty cheese, veggies, and fresh herbs—every slice is pure magic!

Ingredients You’ll Need

The beauty of Butter Chicken Curry Pizza is its simple, accessible ingredients that come together to create layers of flavor and color. Each one plays a starring role, from the soft naan crust to the punchy goat cheese and cooling fresh herbs.

• Butter: Adds luscious richness when searing the chicken and flavors the whole curry base.
• Boneless chicken thighs: They stay juicy and tender—perfect for soaking up curry sauce.
• Butter chicken simmer sauce (or tikka masala): The secret shortcut to deep, authentic flavor in minutes.
• Naan bread: Soft, chewy, and perfect for building mini pizzas with a slightly crisp edge.
• Shredded mozzarella: Melts beautifully over the spiced sauce, bringing classic pizza vibes.
• Bell pepper (thinly sliced): Adds sweet crunch and vibrant color.
• Red onion (thinly sliced): Offers a sharp bite and pops of purple for visual appeal.
• Pickled jalapeño slices: For a zesty, tangy kick—use as many as your spice tolerance allows!
• Crumbled goat cheese: Creamy, tangy, and the perfect contrast to all those savory, spicy notes.
• Fresh mint or basil: A final flourish that lifts the flavors and adds fresh, herby brightness.

Variations

This Butter Chicken Curry Pizza is endlessly adaptable—swap out ingredients, dial up the heat, or make it meatless! You’re the chef, so have fun making it your own based on what’s in your kitchen or your personal cravings.

• Vegetarian Pizza: Skip the chicken and load up on grilled paneer cubes or chickpeas for a hearty, meatless twist.
• Spicy Version: Add extra jalapeños or a sprinkle of chili flakes for a fiery kick lovers of heat will adore.
• Paneer Cheese Swap: Replace goat cheese with cubes of paneer for a more traditional South Asian flavor and extra protein.
• Gluten-Free Option: Use gluten-free naan or a cauliflower pizza base to keep it friendly for gluten-sensitive eaters.

How to Make Butter Chicken Curry Pizza

Step 1: Sauté the Chicken

Preheat your oven to 450°F to ensure those pizzas come out golden and bubbly. Meanwhile, melt the butter in a large sauté pan over medium heat, then add your chicken pieces. Season generously with salt and pepper and cook, stirring often, until they’re browned on all sides—about 5 minutes. The goal: lock in those juices and build a tasty base!

Step 2: Simmer in Buttery Curry Sauce

Once your chicken is evenly seared, pour in the butter chicken (or tikka masala) simmer sauce and stir to coat everything in that glorious, creamy goodness. Let the mixture gently bubble for another 5 minutes—this step infuses the chicken with savory, aromatic flavor and thickens up the sauce just right.

Step 3: Prep Your Pizza Bases

While the chicken simmers, chop your fresh veggies, slice the naan, and set out all your toppings. Lay each piece of naan flat on a baking sheet—these will serve as your personal-sized pizza crusts and make for super easy assembly (and eating!).

Step 4: Build and Top Your Pizzas

Spoon the buttery chicken curry over each naan, spreading it evenly to within about half an inch of the edge. Sprinkle each pizza with shredded mozzarella, then layer on the sliced bell pepper, red onion, pickled jalapeños, and a crumble of goat cheese for that irresistible salty-tangy bite.

Step 5: Bake to Perfection

Slide the baking sheets into your hot oven and bake for 10 minutes, or until the cheese melts and the edges of the naan are just turning golden brown. The aromas will have everyone peeking into the kitchen!

Step 6: Add Fresh Herbs and Serve

As soon as the pizzas come out of the oven, scatter fresh mint or basil over the top. The contrast of warm, melty cheese and cool herbs is absolute pizza magic. Serve immediately and watch them disappear!

How to Serve Butter Chicken Curry Pizza

Garnishes

Finish your Butter Chicken Curry Pizza with a shower of fresh mint or basil leaves for intoxicating aroma and a pop of color. For extra vibrancy, a squeeze of lime or sprinkle of chopped cilantro never hurts.

Side Dishes

This pizza goes brilliantly with a crunchy cucumber salad, creamy raita, or even simple spiced yogurt for dipping. If you’re hosting, pair with mango chutney and a side of crisp papadam for the full “fusion feast” vibe!

Creative Ways to Present

Cut your Butter Chicken Curry Pizza into small squares or triangles for party-friendly bites. Stack slices high on a wooden board, drizzle with a spicy yogurt sauce, or serve in a round with colorful veggie crudité for a crowd-pleasing, beautiful centerpiece.

Make Ahead and Storage

Storing Leftovers

Let leftover Butter Chicken Curry Pizza cool completely before transferring slices to an airtight container. Store in the fridge—just keep in mind the naan will soften but the flavors only deepen after a night’s rest.

Freezing

You can freeze fully baked (and cooled) pizza slices, separating layers with parchment paper. They’ll keep up to a month; thaw overnight in the fridge for best results.

Reheating

Reheat Butter Chicken Curry Pizza in the oven at 350°F for about 10 minutes or, if you’re like me, pop slices in the air fryer at 350°F for 3–4 minutes. The air fryer gives you irresistibly crisp bottoms and ooey-gooey cheese on top—just like fresh!

FAQs

Final Thoughts

I can’t wait for you to dive into a slice of this Butter Chicken Curry Pizza—it’s the kind of recipe that brings people together and makes dinner wildly memorable. Give it a try, share with friends, and enjoy every cheesy, curry-spiced bite!

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