If you’re on the hunt for the perfect morning indulgence, look no further than the Butter Biscuit Breakfast Bake. This delightful fusion of soft biscuits and savory sausage fills your kitchen with warmth and promises a breakfast experience that’s both comforting and irresistible. Trust me; it’s the kind of dish that will have everyone eagerly gathering around the breakfast table.
Why You’ll Love This Recipe
- Ultimate Comfort: Imagine soft, buttery biscuits absorbing rich and savory flavors – it’s breakfast comfort redefined.
- Family-Friendly: With minimal prep and a bake time just long enough for a relaxing morning coffee, it’s perfect for family gatherings.
- Elevated Simplicity: Simple ingredients come together to create a delightful dish that’s sure to impress.
- Versatile Base: Easily adaptable for a personalized touch with your favorite meats and cheeses.
Ingredients You’ll Need
When it comes to creating a delectable Butter Biscuit Breakfast Bake, the ingredients are straightforward yet essential. Each one adds a unique flavor or texture, making this dish a harmonious blend of comfort and taste. Let’s dive into what you’ll need.
- All-purpose flour: The backbone of the biscuits, providing structure and a tender crumb.
- Buttermilk: Adds a slight tang and moisture, crucial for soft and fluffy biscuits.
- Unsalted butter: Imparts richness and flavor, melting into the biscuits for a luscious texture.
- Pork sausage: Offers a savory and hearty element, balancing the biscuits’ buttery sweetness.
- Cheddar and mozzarella cheeses: These cheeses meld perfectly, creating a creamy, melty topping that everyone will love.
Variations
This Butter Biscuit Breakfast Bake is wonderfully customizable, encouraging you to play with different flavors and textures. Here are a few variations that cater to various tastes and dietary preferences.
- Vegetarian Delight: Swap out the pork sausage for sautéed mushrooms or spinach for a veggie-friendly version.
- Cheese Lover’s Dream: Use a mix of gouda or pepper jack for a deeper cheese flavor.
- Spicy Kick: Add diced jalapeños to the egg mixture for a spicy surprise in every bite.
- Gluten-Free Option: Use a gluten-free biscuit mix instead of all-purpose flour to keep those sensitive to gluten happy.
How to Make Butter Biscuit Breakfast Bake
Step 1: Prepare the Biscuit Base
Start by combining the all-purpose flour, baking powder, sugar, and salt in a bowl. Whisk these dry ingredients until they’re well-mixed, and then gently stir in the buttermilk. Aim for a cohesive dough, but be cautious not to overmix, as you want it tender.
Step 2: Assemble the Casserole
Pour the melted butter into your baking dish before spreading the biscuit dough evenly across the bottom. While it bakes, brown the sausage with onions until aromatic and golden. Spread this mixture over the dough layer, enhancing the flavor profile beautifully.
Step 3: Add the Egg Mixture
Beat together the eggs and milk, seasoning with a hint of salt and pepper. Fold in your cheeses, allowing them to distribute throughout the eggs. Pour this over your sausage layer, ensuring even coverage, and then bake until firm and golden perfection.
Pro Tips for Making Butter Biscuit Breakfast Bake
- Creamy Eggs: Ensure your eggs are at room temperature for a smoother, creamier base.
- Golden Top: For a crisp, golden crust, sprinkle a little extra cheese on top during the last 10 minutes of baking.
- Resting Time: Let the bake rest for 10 minutes post-baking for flavors to meld and make serving easier.
- Flavor Boost: Consider adding garlic powder or herbs to the sausage mix for added depth.
How to Serve Butter Biscuit Breakfast Bake
Garnishes
Top your Butter Biscuit Breakfast Bake with freshly chopped parsley or chives for a pop of color and a touch of freshness. For heat lovers, a sprinkle of red pepper flakes adds a nice kick.
Side Dishes
Pair this rich, savory bake with a fresh fruit salad to balance flavors, or serve alongside crispy bacon for an extra dose of indulgence. A glass of freshly squeezed orange juice wouldn’t hurt, either!
Creative Ways to Present
Serve the bake in pre-cut squares on a large platter for easy access during brunch. You can also use ramekins for individual servings, each topped with a sprig of fresh herbs, giving a personal touch to each guest.
Make Ahead and Storage
Storing Leftovers
Store leftover Butter Biscuit Breakfast Bake in an airtight container in the refrigerator for up to three days. Cut into pieces for convenient, grab-and-go breakfast options throughout the week.
Freezing
This dish freezes well, making it perfect for planning ahead. Wrap individual portions in foil and then store in a freezer-safe bag for up to two months, letting them thaw overnight in the fridge before reheating.
Reheating
Reheat your bake by covering it with foil and placing it in a preheated oven at 350°F until heated thoroughly. For a quick option, use the microwave, but take care not to overheat, or the biscuits might become tough.
FAQs
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Can I prepare the Butter Biscuit Breakfast Bake the night before?
Absolutely! You can prepare all the dry and wet mixtures separately the night before, then assemble and bake in the morning for fresh results.
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Is it possible to use pre-packaged biscuit dough?
Yes, using pre-packaged dough simplifies the process and still yields delicious results, though you might miss some homemade flavor.
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What can I substitute for pork sausage?
Chicken or turkey sausage are great lean options, or try a vegetarian sausage alternative to keep it meat-free.
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How can I make the Butter Biscuit Breakfast Bake spicy?
Integrating diced jalapeños, spicy sausage, or even a dash of hot sauce can infuse the dish with delightful heat.
Final Thoughts
The Butter Biscuit Breakfast Bake is more than just a dish; it’s an invitation to start your morning with joy and satisfaction. Whip it up this weekend and watch your family appreciate the warmth of a homemade breakfast that’s both nourishing and delightful. Give it a try—you might just discover your new Saturday morning tradition!
Print
Butter Biscuit Breakfast Bake with Sausage, Egg, and Cheese Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This delicious Butter Biscuit Breakfast Bake combines flaky homemade biscuits, savory sausage, and a cheesy egg mixture baked to perfection. It’s an easy, hearty brunch option that feeds a crowd and offers a comforting start to your day.
Ingredients
Biscuit Dough
- 2 1/2 cups (312.5 g) all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon granulated sugar
- 2 teaspoons kosher salt
- 2 cups (490 g) buttermilk, room temperature
- 1/2 cup (1 stick / 113 g) unsalted butter, melted
Casserole
- 1 pound pork sausage
- 1/2 cup diced yellow onion
- 10 large eggs, room temperature
- 1/2 cup (122.5 g) whole milk, room temperature
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 cups (226 g) mild cheddar cheese, shredded
- 1 cup (113 g) mozzarella cheese, shredded
- Fresh parsley, optional for garnish
Instructions
- Preheat the oven and prepare baking dish: Preheat your oven to 375°F (190°C). Spray a 9×13-inch baking dish with cooking spray to prevent sticking.
- Make the biscuit dough: In a medium bowl, whisk together the flour, baking powder, sugar, and salt until well combined. Pour in the buttermilk and gently stir until the mixture is just combined, taking care not to overmix.
- Layer the dough in the dish: Pour the melted butter into the prepared baking dish. Drop spoonfuls of the biscuit batter on top of the melted butter, then use a spatula or your hands to evenly spread the dough to cover the bottom of the dish.
- Cook the sausage and onion: In a large skillet over medium heat, cook the pork sausage with diced onion until the sausage is browned and cooked through (about 8 minutes). Drain excess grease and evenly layer the cooked sausage and onions over the biscuit dough.
- Prepare the egg mixture: In a large bowl, whisk together the eggs, milk, salt, and black pepper until smooth. Fold in the shredded cheddar and mozzarella cheeses.
- Assemble and bake: Pour the egg and cheese mixture evenly over the sausage in the baking dish. Bake uncovered for approximately 40 minutes, or until a knife inserted in the center comes out clean.
- Rest and serve: Let the breakfast bake rest for about 10 minutes before slicing. Garnish with chopped parsley if desired. Serve warm and enjoy a hearty, cheesy brunch.
Notes
- Ensure the butter is evenly spread in the baking dish to create a rich base for the biscuits.
- You can substitute ground turkey or chicken sausage for a leaner option.
- For a gluten-free version, use a gluten-free flour blend.
- This dish can be assembled a day ahead and refrigerated before baking.
- Leftovers can be refrigerated and reheated in the microwave.
Nutrition
- Serving Size: 1 slice (1/8 of the dish)
- Calories: 430 kcal
- Sugar: 5 g
- Sodium: 850 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 165 mg
