Description
Delight your taste buds with these Peach Burrata Crostini topped with a Burst Cherry Tomato Vinaigrette. A perfect appetizer for any occasion, these crostini are bursting with flavor and freshness.
Ingredients
Units
Scale
Tomato Vinaigrette
- 1/3 cup extra virgin olive oil
- 2 cups small cherry tomatoes
- 3 cloves garlic, chopped
- 2 tbsp fresh thyme
- Red pepper flakes
- Kosher salt and black pepper
- 2 tbsp champagne or white balsamic vinegar
Crostini
- 1 sourdough or French baguette, sliced
- 8 oz burrata cheese, at room temperature
- 2 peaches, sliced
- Fresh basil
Instructions
- To make the vinaigrette: Heat a large skillet over medium heat. Add the olive oil, tomatoes, garlic, thyme, and a pinch each of red pepper flakes, salt, and pepper. Cook until the tomatoes just begin to burst about 10 minutes. Remove from the heat and let cool slightly, then stir in the vinegar.
- Preheat your grill to high heat or preheat your oven to 400° F.
- Place the bread on a baking sheet and drizzle with olive oil on both sides of each slice, season with salt. Place the bread on the grill and grill both sides for about 2-3 minutes per side or until lightly toasted. Remove from the grill.
- Break the burrata over the bread. Top with a layer of peaches, then spoon over the tomato vinaigrette. Top with fresh basil and enjoy! We love these warm, but they’re great at room temp too.
Nutrition
- Serving Size: 1 crostini
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
