Description
Delight your guests with this easy yet elegant Burrata Bruschetta recipe. Perfectly ripe tomatoes, garlic, fresh basil, and creamy burrata cheese on crispy baguette slices – a delicious appetizer for any occasion.
Ingredients
Units
Scale
For the Tomato Mixture:
- 2 pounds ripe tomatoes, diced
- 2–3 cloves garlic, minced
- 1/2 ounce fresh basil, chopped
- Salt + pepper, to taste
- 3 Tbsp olive oil
- 2 tsp red wine vinegar
For the Bruschetta:
- 1 baguette
- 2 Tbsp olive oil
- 1 ball burrata cheese (approx. 8 ounces or 227 grams)
- Balsamic glaze, to drizzle
Instructions
- PREP: Dice tomatoes, mince garlic, and chop basil. Mix in a bowl with salt, pepper, olive oil, and vinegar.
- Preheat oven to 400F. Slice baguette, brush with olive oil, and bake until golden brown.
- Drain excess liquid from tomato mixture. Spoon onto toasts.
- Open burrata, scoop onto toasts. Drizzle with balsamic glaze and pepper. Serve and enjoy!
Notes
- MAKE AHEAD: Tomato mixture can be prepped a day in advance.
- TYPE OF BREAD: Use a crusty loaf like a French baguette or sourdough for best results.
- SERVINGS: Recipe makes about 20 toasts, serving approximately 6-7 people as an appetizer.
Nutrition
- Serving Size: 1 toast
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
