If you’re craving a burger that delivers a punch of flavor with every bite, you’ve gotta try this Buffalo Chicken Blue Cheese Burger Recipe. It’s got juicy, slow-cooked chicken drenched in spicy buffalo sauce, topped with melty mozzarella and a tangy blue cheese slaw that’s just out of this world. I absolutely love how this turns out—it’s a perfect balance of heat, creaminess, and texture that makes your taste buds dance. Stick with me, and I’ll share all my tips so you can nail this burger right in your kitchen.
Why You’ll Love This Recipe
- Flavor Explosion: The spicy buffalo sauce paired with cool blue cheese slaw creates a mouthwatering combo.
- Easy Weeknight Meal: Slow cooker chicken means minimal hands-on time but maximum taste.
- Versatile and Crowd-Pleasing: Great for family dinners, game day, or casual get-togethers.
- Simple Ingredients: You probably have everything you need at home already.
Ingredients You’ll Need
This Buffalo Chicken Blue Cheese Burger Recipe
- Chicken breasts: I prefer boneless, skinless chicken breasts—they cook evenly and shred beautifully.
- Buffalo sauce: Sweet Baby Ray’s is my go-to for that perfect spicy-sweet kick, but pick your favorite!
- Mozzarella cheese slices: Melts like a dream and balances the tangy blue cheese.
- Coleslaw: Pre-made coleslaw is a huge time-saver and provides great crunch here.
- Blue cheese dressing: The homemade kind makes all the difference—rich, tangy, and just the right bite.
- Potato hamburger buns: Soft and sturdy buns that hold everything together without falling apart.
Variations
I love that this Buffalo Chicken Blue Cheese Burger Recipe is super flexible—you can easily adapt it to fit your mood, dietary needs, or what’s in your fridge. I usually tweak things depending on the occasion or who I’m cooking for!
- Low-carb version: Swap the potato buns for lettuce wraps—I did this once for a friend watching carbs, and they loved the freshness it added.
- Extra cheesy: Add some shredded cheddar along with mozzarella if you want a gooier, cheesier burger.
- Spice level: Adjust buffalo sauce quantity or mix in some hot sauce if you want it hotter—this recipe is really forgiving.
- Blue cheese alternative: If you’re not a fan, try ranch dressing instead—it still pairs beautifully with buffalo sauce.
How to Make Buffalo Chicken Blue Cheese Burger Recipe
Step 1: Slow Cook Your Chicken for Juicy Perfection
Start by placing 2-3 chicken breasts in your slow cooker. Pour a full cup of your favorite buffalo sauce evenly over the chicken—this is where all the magic begins. Cover and cook on low for about 2 hours, or until the chicken shreds easily. I learned early on that cooking it low and slow keeps the chicken super tender and perfectly infused with buffalo flavor.
Step 2: Shred and Sauce Up
Once your chicken is done, shred it right in the slow cooker using two forks—this keeps the juices mixed with the meat. If you like your burger saucier, feel free to stir in a little extra buffalo sauce here. I find this step crucial because it amps up the flavor while keeping your chicken moist.
Step 3: Toast, Layer, and Melt
While the chicken finishes, toast your potato buns until slightly golden. Next, pile up your buffalo chicken on the bun, top with a slice of mozzarella cheese, and pop it under the broiler or in a hot oven for a couple of minutes until the cheese is melted and bubbly. Pro tip: Keep an eye on it because mozzarella melts quickly and can burn if left too long.
Step 4: Add Blue Cheese Slaw and Serve
Finally, spoon a generous helping of blue cheese slaw on top of your cheesy chicken, then crown it with the top bun. This slaw is where that creamy, tangy blue cheese dressing meets crisp veggies for amazing texture contrast. I always find that this finishing touch really elevates the burger to something special.
Pro Tips for Making Buffalo Chicken Blue Cheese Burger Recipe
- Slow Cooker Timing: Don’t rush the chicken—low and slow is the key to tenderness and flavor absorption.
- Cheese Melting Trick: Broil the assembled burger quickly instead of microwaving to keep buns from getting soggy.
- Coleslaw Storage: If you prep the slaw a day ahead, keep it chilled so it stays crisp when you serve.
- Sauce Balance: Taste your buffalo sauce beforehand to adjust spiciness; too hot can overwhelm the blue cheese.
How to Serve Buffalo Chicken Blue Cheese Burger Recipe
Garnishes
I’m all about keeping it simple here. A few fresh celery sticks or pickles on the side add a refreshing crunch and help balance the heat. I sometimes add chopped green onions or a sprinkle of extra blue cheese crumbles on top if I’m feeling fancy.
Side Dishes
My go-to sides are crispy sweet potato fries or classic French fries—both absorb the buffalo sauce drippings so well. A crisp garden salad with a light vinaigrette also helps brighten the plate.
Creative Ways to Present
For game day, I like serving these burgers open-faced on a large platter with slaw piled high so guests can build their own. It turns a casual meal into a fun, interactive experience. Sometimes I swap the buns for waffle “buns” to keep things playful and add sweetness that complements the buffalo spice.
Make Ahead and Storage
Storing Leftovers
I recommend storing leftover shredded buffalo chicken and blue cheese slaw separately in airtight containers in the fridge. That way, the slaw stays crisp, and the chicken keeps its flavor without getting soggy.
Freezing
Freezing is totally doable! Just cool the shredded buffalo chicken completely before portioning into freezer bags. I usually don’t freeze the slaw since it gets watery after thawing—freshly making it is best for texture.
Reheating
Reheat the buffalo chicken gently in the microwave or on the stove, adding a splash of water or extra sauce to keep it moist. Toast your buns fresh and add cold blue cheese slaw right before serving—for that fresh, crisp contrast you want.
FAQs
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Can I use chicken thighs instead of breasts for this Buffalo Chicken Blue Cheese Burger Recipe?
Absolutely! Chicken thighs are juicier and more forgiving during slow cooking, plus they shred easily. Just adjust the cooking time slightly if needed, but generally, thighs work beautifully and add a richer flavor.
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How spicy is this Buffalo Chicken Blue Cheese Burger Recipe?
The spice level depends largely on the buffalo sauce you pick. Sweet Baby Ray’s is flavorful but not overwhelmingly spicy—perfect if you want a moderate kick. You can always add more hot sauce if you like things fiery, or tone it down by mixing in some ranch dressing with the buffalo sauce.
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Is the blue cheese dressing homemade or store-bought in this recipe?
I recommend making your own blue cheese dressing for best flavor and creaminess, but store-bought works in a pinch! Homemade dressing lets you control the tanginess and texture and really makes the slaw sing.
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Can I prepare the Buffalo Chicken Blue Cheese Burger Recipe in advance?
Yes! You can cook and shred the chicken the day before, prepare the blue cheese slaw in advance, and store everything separately. Assemble and heat just before serving to keep buns fresh and slaw crisp.
Final Thoughts
I still remember the first time I made this Buffalo Chicken Blue Cheese Burger Recipe for my family—it was a total hit and quickly became a regular request at our dinner table. The combination of spicy, creamy, and crunchy textures hits all the right notes every time. If you try this recipe, I’m confident you’ll love how easy and flavorful it is, and it just might become your new favorite go-to for a cozy meal. Happy cooking, friend!
Print
Buffalo Chicken Blue Cheese Burger Recipe
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 6 burgers
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
A flavorful and spicy Buffalo Chicken and Blue Cheese Slaw Burger featuring tender buffalo-sauced chicken breasts topped with mozzarella cheese and a refreshing blue cheese slaw, all served on a soft potato hamburger bun. This make-ahead weeknight meal combines bold buffalo heat with creamy blue cheese tang for a deliciously satisfying burger experience.
Ingredients
Chicken and Buffalo Sauce
- 2-3 chicken breasts (1.5-2 pounds)
- 1 cup buffalo sauce (we prefer Sweet Baby Ray’s)
Cheese and Slaw
- 6 slices mozzarella cheese
- 6 cups coleslaw (pre-made works great!)
- 1 recipe blue cheese dressing
Buns
- 6 potato hamburger buns
Instructions
- Prepare the chicken: Place the chicken breasts in a cooking vessel suitable for slow cooking or baking. If slow cooking, add buffalo sauce and cover. If baking, preheat the oven and coat chicken with buffalo sauce.
- Cook the chicken: Cook the chicken breasts thoroughly. If slow cooking, set on low for about 2 hours until the chicken is tender. If baking, cook at 375°F (190°C) for about 30-40 minutes until cooked through.
- Shred the chicken: Once cooked, remove chicken breasts and shred them using two forks. Mix the shredded chicken with additional buffalo sauce to keep it moist and flavorful.
- Assemble the slaw: In a bowl, toss the coleslaw with the blue cheese dressing until evenly coated to create the blue cheese slaw.
- Toast the buns: Lightly toast the potato hamburger buns to enhance texture and flavor.
- Build the burgers: Place a generous portion of shredded buffalo chicken on the bottom bun. Top with a slice of mozzarella cheese and a heap of the blue cheese slaw. Cover with the top bun.
- Serve: Serve immediately while warm and enjoy a delicious combination of spicy buffalo chicken and creamy blue cheese slaw in every bite.
Notes
- Make ahead weeknight meal with flavorful, spicy buffalo sauce and a simple blue cheese slaw on top.
- Sweet Baby Ray’s buffalo sauce is preferred for its balanced flavor.
- Pre-made coleslaw works great to save time.
- You can adjust the buffalo sauce quantity to control the heat level.
- Toast the buns for added texture and flavor contrast.
Nutrition
- Serving Size: 1 burger
- Calories: 560
- Sugar: 6g
- Sodium: 1100mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg
