Buffalo Chicken Biscuit Bombs Recipe

I absolutely love this Buffalo Chicken Biscuit Bombs Recipe because it’s the perfect blend of spicy, cheesy, and buttery—all wrapped up in a soft biscuit that’s just begging to be devoured. Whether you’re throwing a game day party, need a crowd-pleasing appetizer, or just crave something comforting with a kick, these biscuit bombs always hit the spot. They’re quick to make, packed with flavor, and insanely fun to eat!

When I first tried this recipe, I was blown away by how simple it is to elevate basic biscuit dough into a party star. You’ll find that these little bites bring big flavor, and the combo of buffalo chicken and creamy ranch butter is downright addictive. Plus, they bake up golden and gorgeous, making them as pretty as they are tasty—trust me, you’ll want to make these again and again.

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Ingredients You’ll Need

This Buffalo Chicken Biscuit Bombs Recipe uses simple ingredients that work beautifully together to create a juicy, cheesy, and spicy filling encased in soft, golden biscuits. Most of these are pantry staples, but a quick trip to the store will have you stocked and ready for game day or a cozy night in.

• Cooking spray: Helps prevent sticking and ensures the biscuits brown evenly.
• Shredded cooked chicken: Rotisserie chicken works best for convenience and flavor.
• Frank’s RedHot buffalo wing sauce: The classic wing sauce that brings the signature buffalo flavor.
• Mayonnaise: Adds creaminess to balance the spice and keep the filling moist.
• Kosher salt: Enhances all the flavors without overpowering.
• Pillsbury biscuit dough: The easy shortcut for soft, flaky biscuit wrappers.
• Shredded Monterey Jack cheese: Melts beautifully and adds subtle flavor.
• Crumbled blue cheese (optional): Adds tang and depth, but you can skip if you’re not a fan.
• Unsalted butter: Melted and brushed on top to crisp up the biscuit exterior.
• Ranch seasoning: Mixed with butter for that irresistible ranch flavor on the crust.
• Ranch and blue cheese dressing (optional): Perfect for dipping and amping up the flavors.

Variations

I love mixing things up with this recipe depending on the occasion or what I have on hand. Feel free to experiment—you’ll find lot of ways to make these biscuit bombs your own. Don’t be afraid to swap cheeses, adjust heat levels, or try different sauces for a fresh twist.

• Cheese swap: I once used sharp cheddar for a bolder bite, and my family went crazy for it. You can also try mozzarella for a milder, stringier melt.
• Mild version: Cut back on the buffalo wing sauce and use more mayonnaise if you want to tone down the heat for picky eaters.
• Spicy upgrade: Add a dash of cayenne or hot sauce if you like it extra fiery—that’s my go-to when friends come over for wings!
• Green onion or herbs: Toss some sliced green onions or chopped cilantro in the filling for a fresh pop of flavor.
• Dairy-free: Use vegan butter and omit blue cheese for a dairy-free version, still tasty and satisfying.

How to Make Buffalo Chicken Biscuit Bombs Recipe

Step 1: Preheat and Mix the Filling

Start by preheating your oven to 350°F and greasing an 8-inch round pan with cooking spray—this stops the biscuit bombs from sticking and helps them brown nicely. In a medium bowl, toss together your shredded chicken, Frank’s RedHot wing sauce, mayonnaise, and a pinch of kosher salt. I always make sure the chicken is evenly coated for that perfect buffalo flavor in every bite.

Step 2: Flatten and Fill the Biscuits

Take your Pillsbury biscuit dough and gently flatten each round with your fingers until it’s about 1/4-inch thick–no need for a rolling pin here! Spoon roughly one tablespoon of the buffalo chicken mixture into the center of each dough circle. Then sprinkle shredded Monterey Jack cheese and blue cheese if you’re using it. Now, this part can be a little tricky—I like to pinch the seams tightly and make sure they’re sealed fully so nothing leaks during baking. Arrange these little balls seam side down in your prepared pan.

Step 3: Brush with Ranch Butter and Bake

Mix together melted butter and ranch seasoning in a small bowl—this adds an amazing savory crust when brushed on top. Apply a generous brush of this ranch butter over each biscuit ball. Bake for about 10-12 minutes until the biscuits start turning golden. Then brush them with ranch butter once more and bake an additional 5 minutes or so until beautifully toasted and perfectly golden brown. Trust me, that double brush makes a big difference in flavor and color.

Step 4: Serve and Enjoy

Once out of the oven, transfer your biscuit bombs to a platter and serve hot with ranch and blue cheese dressings on the side if you like dipping. These bites are best enjoyed fresh and warm—my family always disappears them fast!

How to Serve Buffalo Chicken Biscuit Bombs Recipe

Garnishes

I like to top mine with a sprinkle of chopped green onions or fresh parsley—they add a little freshness to balance the richness. A drizzle of extra ranch or blue cheese dressing on top really amps up the flavor and keeps every bite moist.

Side Dishes

This recipe pairs wonderfully with crunchy celery sticks and carrot sticks for that classic buffalo vibe. I also love serving these biscuit bombs with a big bowl of coleslaw or a simple mixed green salad to lighten things up. For larger gatherings, chips and dip or crispy fries are easy crowd-pleasers alongside.

Creative Ways to Present

For a game day spread, I like arranging these bombs in a circle on a large platter with small bowls of dipping sauces in the center. You can even thread toothpicks in them for easy grab-and-go bites. For something festive, toss in some blue and orange party picks if you’re cheering on the Broncos or use themed platters for your favorite team colors.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare in my house!), store them in an airtight container in the fridge for up to 3 days. I find they taste great reheated, especially if you re-crisp them in the oven instead of the microwave.

Freezing

I’ve successfully frozen these biscuits before baking. Just assemble the bombs as instructed, place them on a baking sheet to freeze individually, then transfer to a freezer bag. When you want to bake, no need to thaw—just bake a few extra minutes until golden and cooked through.

Reheating

To reheat leftovers, I recommend warming them in a preheated 350°F oven for about 8-10 minutes. This keeps the biscuit crisp and the cheese melty—microwaving tends to make them soggy, which nobody wants!

FAQs

Final Thoughts

This Buffalo Chicken Biscuit Bombs Recipe has become one of my go-to crowd-pleasers because it’s comforting, easy, and bursting with flavor. I love how it brings friends and family together over casual snacking and that perfect blend of spicy, cheesy goodness. You’ll enjoy the simplicity of putting it all together and the endless smiles when everyone digs in. Give it a try soon—you might just find your new favorite appetizer!

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