I’m so excited to share this Broccoli Mac and Cheese Recipe with you because it combines the comfort of creamy mac and cheese with the fresh bite of broccoli in the best possible way. Trust me, this isn’t your average mac and cheese – it’s hearty, cheesy, and sneaks in veggies without missing out on that classic, cheesy goodness. Whether you’re cooking for picky eaters or just craving something cozy, this recipe will quickly become a weeknight go-to in your kitchen.

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Why You’ll Love This Recipe

Healthy Twist: You get the creamy decadence of mac and cheese with the nutritious boost from fresh broccoli.
Quick & Easy: Ready in about 25 minutes, perfect for busy weeknights.
Cheesy Comfort: The mix of cheddar and Gruyère delivers deep, melty flavor every single time.
Family Favorite: I’ve seen even broccoli skeptics ask for seconds!

The image shows two white bowls filled with creamy macaroni and cheese mixed with green broccoli florets. The macaroni is light yellow and covered in a smooth cheese sauce, and the broccoli adds a fresh pop of green color. One white bowl is slightly in front of the other, both placed on a white marbled surface. Next to the bowls is a wrapped package of Danish Creamery butter sitting on a white cloth with thin black lines. There are also a few dry uncooked elbow macaroni scattered on the surface near the bowls. photo taken with an iphone --ar 2:3 --v 7 - Broccoli Mac and Cheese, Healthy Broccoli Mac and Cheese, Easy Mac and Cheese with Broccoli, Cheesy Broccoli Pasta, Quick Broccoli Pasta

Ingredients You’ll Need

Choosing the right ingredients helps make this broccoli mac and cheese recipe truly shine. Fresh broccoli keeps the dish vibrant, while creamy cheeses and a smooth béchamel bring that indulgent factor we all crave in mac and cheese.

Flat lay of elbow macaroni scattered neatly, three vibrant green broccoli florets, a stick of salted butter with a few small slices cut, a small mound of all-purpose flour on a simple white ceramic plate, a small white bowl filled with creamy 2% milk, a tiny white bowl holding smooth, pale yellow Dijon mustard, two whole uncracked brown eggs, coarse salt crystals and freshly ground black pepper sprinkled artistically on the surface, a small white bowl of shredded sharp cheddar cheese, and another small white bowl with shredded gruyere cheese, all arranged with perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Broccoli Mac and Cheese, Healthy Broccoli Mac and Cheese, Easy Mac and Cheese with Broccoli, Cheesy Broccoli Pasta, Quick Broccoli Pasta

Elbow macaroni: The classic pasta shape for mac and cheese, perfect for holding onto sauce.
Salted butter: For richness and to create that golden roux base for the cheese sauce.
All-purpose flour: This thickens the sauce nicely, giving it that creamy, velvety texture.
2% milk: A balance between richness and lightness for the sauce consistency.
Dijon mustard: Just a little kick that brings depth and balances the cheese.
Salt and pepper: Essential for seasoning and bringing all the flavors together.
Shredded cheddar cheese: Sharp and melty – a must-have for classic mac and cheese flavor.
Shredded Gruyère cheese: Creamy and nutty, it gives a gourmet touch that elevates the dish.
Broccoli florets: Fresh or lightly steamed for that perfect veggie crunch and color.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

This broccoli mac and cheese recipe is incredibly versatile—I often tweak it depending on what I have on hand or what mood my family’s in. Feel free to get creative and make it your own!

Make it vegan: Use vegan butter, plant-based milk, and substitute the cheese with a dairy-free alternative. I’ve tried this and was pleasantly surprised how well the flavors melded!
Add protein: Mix in cooked chicken, bacon bits, or even some crispy chickpeas for extra texture and heartiness.
Use different veggies: Swap broccoli for roasted cauliflower, steamed carrots, or spinach for a seasonal twist.
Spice it up: Add a pinch of paprika or cayenne pepper to the cheese sauce if you love a little heat in your comfort food.

How to Make Broccoli Mac and Cheese Recipe

Step 1: Cook the Pasta and Steam the Broccoli

Start by boiling a large pot of salted water, then cook your elbow macaroni until just al dente—meaning it still has a little bite to it. While the pasta cooks, I like to steam the broccoli right on top of the pasta pot using a steamer basket for 1-2 minutes. This is a nifty trick I discovered that saves time and keeps the broccoli perfectly bright green and slightly crisp. Once both pasta and broccoli are ready, drain them and give the broccoli a quick cold water rinse if you want to stop the cooking immediately.

Step 2: Whip Up the Creamy Roux

In a large saucepan over medium-high heat, melt the butter. Then sprinkle in the flour and whisk them together until the mixture turns golden and smells a little nutty—about 2 minutes. This roux is the key to that silky smooth cheese sauce everyone loves, so don’t rush this part. Keep whisking to prevent lumps and to build that perfect base.

Step 3: Make the Cheese Sauce

Slowly add the milk while whisking constantly, so it blends without clumping. Stir in the Dijon mustard, then season with salt and pepper. Let this mixture come to a boil, then turn the heat to low and simmer until thickened, about 5-7 minutes. You’ll notice it starts to coat the back of a spoon—that’s exactly what you want. This step is a game-changer for creamy, luscious mac and cheese.

Step 4: Combine and Serve

Turn off the heat and stir in the shredded cheddar and Gruyère cheeses until melted and smooth. Finally, fold in your pasta and broccoli gently to keep those tender florets intact. You want every bite to be balanced between cheesy pasta and veggie goodness. Serve immediately—I promise, the first spoonful is divine!

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Pro Tips for Making Broccoli Mac and Cheese Recipe

Don’t overcook the pasta: Al dente pasta holds up better and prevents your mac and cheese from getting mushy after mixing.
Use freshly shredded cheese: Pre-shredded cheese often contains additives that might stop it from melting smoothly.
Temper your sauce: When adding milk, do it gradually and whisk constantly to avoid lumps.
Steam broccoli quickly: Steaming broccoli for just a minute or two keeps its texture and color vibrant instead of soggy.

How to Serve Broccoli Mac and Cheese Recipe

A close-up image shows a white bowl filled with macaroni pasta mixed with bright green broccoli pieces. The macaroni is covered in creamy, light-colored cheese sauce, giving it a smooth texture with some gloss. A metal spoon is partially inside the bowl, holding some pasta and broccoli. In the background, part of another white bowl with the same dish is visible. The bowls are placed on a white marbled surface with a checkered cloth nearby. Photo taken with an iphone --ar 2:3 --v 7 - Broccoli Mac and Cheese, Healthy Broccoli Mac and Cheese, Easy Mac and Cheese with Broccoli, Cheesy Broccoli Pasta, Quick Broccoli Pasta

Garnishes

I like to sprinkle a little extra shredded cheddar or a dusting of smoked paprika on top for a pop of color and flavor. Sometimes, a few fresh basil or thyme leaves add an herbaceous note that complements the cheese beautifully. Adding some crunchy toasted breadcrumbs is another favorite—gives that lovely textural contrast.

Side Dishes

This recipe pairs wonderfully with simple green salads dressed lightly in lemon vinaigrette or even roasted sweet potatoes to round out the meal. If you’re craving something extra cozy, my family loves it served alongside garlic bread or crispy chicken tenders for a classic comfort food spread.

Creative Ways to Present

For special occasions, I like to portion the broccoli mac and cheese into individual ramekins and top with breadcrumbs and a drizzle of olive oil, then broil until golden and bubbly. It’s impressive, but surprisingly easy, and everyone gets their own personal cheesy serving to enjoy!

Make Ahead and Storage

Storing Leftovers

I usually store leftovers in an airtight container in the refrigerator where they’ll stay fresh for up to 3 days. Just be sure to keep it sealed tight to prevent the pasta from drying out. When you grab it, you’ll still get a great cheesy hit with tender broccoli.

Freezing

Freezing broccoli mac and cheese is possible, though I noticed the broccoli loses some texture after thawing. If you plan to freeze, I recommend undercooking the broccoli a little when first making the recipe. Portion into freezer-safe containers and use within 2 months for best flavor.

Reheating

When reheating, I prefer warming it on the stove over low heat with a splash of milk to bring the sauce back to creamy perfection. Microwave works too, but stir midway through to heat evenly and add a bit of milk to loosen it up.

FAQs

Can I use frozen broccoli for this recipe?

Yes, you can! Just make sure to thaw and drain it well, or steam it briefly before adding. Frozen broccoli tends to hold more water, so removing excess moisture helps keep your sauce from getting too watery.
Is this broccoli mac and cheese recipe suitable for kids?

Absolutely! The broccoli is mild and tender, and the cheesy sauce is usually a big hit with kids. If your kids are new to broccoli, try chopping the florets smaller or blending them into the sauce for a smoother texture.
Can I use different cheeses?

Definitely. While cheddar and Gruyère are my go-tos for meltiness and flavor, you can experiment with Monterey Jack, mozzarella, or even smoked gouda for a different twist. Just make sure to use cheeses that melt well.
How do I make the sauce thicker if it’s too runny?

If your sauce is too thin, just continue simmering it gently to reduce and thicken. You can also whisk in a tiny bit more flour mixed with milk to boost thickness, but do this gradually to avoid lumps.

Final Thoughts

I absolutely love how this Broccoli Mac and Cheese Recipe brings classic comfort food vibes with a boost of nutrition and a fresh, vibrant twist. I’m always amazed at how something so simple can taste so indulgent and satisfying. I hope you give this recipe a try—you’ll enjoy the blend of cheesy richness and that subtle vegetable crunch that keeps it interesting. It’s become a staple in my home, and I know it’ll be one in yours too!