Can I make these fritters gluten-free?

Absolutely! Simply swap the all-purpose flour for your favorite gluten-free flour blend or almond flour. The texture might be slightly different, but they'll still be delicious. Just ensure your other ingredients (like baking powder) are also certified gluten-free.

My mixture seems too wet. What should I do?

If your mixture is too wet to form into patties, add an additional tablespoon of flour at a time until it reaches the right consistency. The moisture content of broccoli can vary, so don't worry if you need to adjust.

Can I bake these fritters instead of frying them?

Yes! Place the formed fritters on a parchment-lined baking sheet, spray or brush with olive oil, and bake at 425°F for about 10-12 minutes per side until golden and crispy. They won't be quite as crispy as the pan-fried version but still delicious.

Are these suitable for meal prep?

These fritters are excellent for meal prep. Make a double batch, freeze them individually, and you'll have quick meals or snacks ready whenever you need them. They're perfect for busy weekdays!

Broccoli Feta Fritters Recipe

Description

An easy-to-make vegetarian snack, these Broccoli Feta Fritters are crispy on the outside, tender inside, and packed with the rich flavors of broccoli, feta, and herbs, perfect for appetizers or a quick bite.

Ingredients

Units Scale

Main Ingredients

- - 4 small crowns broccoli
  - 3 eggs, lightly beaten
  - 5 tbs all purpose flour *
  - 1/3 cup mozzarella, shredded
  - 3 oz feta cheese, crumbled
  - 2 cloves garlic, minced
  - 3 tbs dill, chopped
  - 1 tsp onion powder
  - 1/2 tsp chili pepper flakes
  - Salt and pepper to taste

Optional Dip

- Lazy Tzatziki

Cook Mode Prevent your screen from going dark

Instructions

Steam the Broccoli: Steam your broccoli crowns in about 1 inch of water for 7 minutes or until fork-tender. Remove them to a paper towel and allow them to cool slightly. Pat them dry to remove excess moisture and chop them into tiny pieces.
Prepare the Mixture: In a large bowl, combine the chopped broccoli, eggs, flour, mozzarella, feta cheese, garlic, dill, onion powder, chili pepper flakes, salt, and pepper. Mix everything until well incorporated.
Form the Fritters: Shape the mixture into large balls using your hands. These will form the base for your fritters.
Cook the Fritters: Heat 2-3 tablespoons of olive oil in a large skillet over medium heat. Add the broccoli balls to the skillet and flatten them slightly with the back of a spatula. Cook them on one side for about 6 minutes. Flip them over, flatten them again with the spatula, and cook for an additional 6 minutes. Adjust the heat if they start turning too dark brown; the goal is to achieve a golden brown exterior.

Notes

Serve with Tsatziki Sauce for a flavorful dip!
You can substitute all-purpose flour with oat flour, almond flour, or gluten-free flour for dietary adjustments.
If you prefer, you can replace feta cheese with shredded parmesan cheese for a different flavor.