Can I prepare this the night before and bake in the morning?

Absolutely! Assemble the stromboli completely, cover with plastic wrap, and refrigerate overnight. In the morning, remove it from the refrigerator while your oven preheats, then bake as directed, adding about 5 minutes to the baking time.

What if I can't find thin crust pizza dough?

Regular pizza dough works too, but you'll want to roll it out a bit thinner than it comes. Alternatively, crescent roll dough or even puff pastry can be substituted, though the texture and baking time will vary slightly.

How do I prevent my stromboli from getting soggy?

Three key steps: make sure your sausage is well-drained, don't over-wet your scrambled eggs, and allow the fillings to cool slightly before assembling. Also, those slits in the top aren't just decorative—they help steam during baking.

Can I make individual smaller strombolis instead of one large one?

Definitely! Divide the dough and fillings to make 4-6 personal-sized strombolis. Reduce the baking time to about 15-20 minutes, watching carefully for that golden-brown finish.

Breakfast Stromboli Recipe

Name: Breakfast Stromboli Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 (8-ounce) can thin crust refrigerated pizza dough; 1 pound pork breakfast sausage, cooked, crumbled, and well-drained (you can use turkey sausage if preferred); 8 large eggs, soft scrambled; 2 cups shredded Colby Jack cheese (cheddar works as a substitute)

This Breakfast Stromboli is a game-changer for your morning routine! Imagine all your breakfast favorites – sausage, eggs, and cheese – wrapped in a golden, flaky crust. Ready in just 45 minutes, it’s the perfect solution for busy mornings or a delightful weekend brunch that will have everyone asking for seconds.

Why You’ll Love This Recipe

Time-Saver: Prepare this the night before and bake in the morning, or make it ahead for grab-and-go breakfasts throughout the week.
Customizable: Easily adapt with your favorite breakfast meats, cheeses, or add vegetables for extra nutrition.
Family-Friendly: Kids and adults alike will devour this handheld breakfast – it’s like a breakfast pizza roll!
Perfect for Gatherings: Ideal for feeding a crowd at brunches or holiday breakfasts without spending hours in the kitchen.

Ingredients You’ll Need

Refrigerated Pizza Dough: The thin crust variety creates the perfect wrapper that gets crispy on the outside while staying tender inside. No need to make dough from scratch!
Breakfast Sausage: Provides that savory, meaty flavor that makes breakfast so satisfying. Make sure it’s well-drained to prevent a soggy stromboli.
Eggs: The soft scrambled eggs create a fluffy, protein-rich layer. Don’t overcook them since they’ll continue cooking in the oven.
Colby Jack Cheese: Brings that melty, gooey element that holds everything together and adds rich flavor. It melts beautifully and complements the other ingredients perfectly.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Meat Lovers’ Version

Replace half the sausage with crumbled bacon and diced ham for a triple-meat experience.

Veggie Delight

Add sautéed bell peppers, onions, and spinach to the egg mixture for extra nutrition and color.

Southwest Style

Mix in some diced green chilies, use pepper jack cheese instead of Colby, and serve with salsa and avocado.

Italian Twist

Use Italian sausage instead of breakfast sausage, add some basil to the eggs, and serve with marinara sauce.

How to Make Breakfast Stromboli

Step 1: Prepare Your Canvas

Preheat your oven to 375°F and line a large baking sheet with parchment paper. Open the can of pizza dough and gently stretch it on the parchment, creating a thin, even rectangle. This is your canvas for breakfast magic!

Step 2: Layer the Fillings

Spread those soft scrambled eggs over the dough, leaving about a 3-inch border around all edges. This border is crucial – it’s what will seal in all the deliciousness. Next, distribute the cooked sausage evenly over the eggs, followed by most of the cheese, saving a handful for the top.

Step 3: Roll and Prepare

Starting from one of the long sides, carefully roll the dough up like a jelly roll. The parchment paper is your friend here – use it to help guide the roll. Once rolled, position the stromboli in the middle of the parchment with the seam side down. Tuck those ends under to seal in the fillings. Make several diagonal slits across the top (this lets steam escape and creates that beautiful golden crust), then sprinkle the reserved cheese over everything.

Step 4: Bake to Golden Perfection

Slide your creation into the preheated oven and bake for 20-30 minutes until it’s beautifully golden brown. The cheese will be bubbling, and your kitchen will smell amazing!

Pro Tips for Making the Recipe

Egg Consistency: Keep those scrambled eggs slightly undercooked and moist, as they’ll continue cooking in the oven.
Drainage Matters: Make absolutely sure your sausage is well-drained. Excess grease will make your dough soggy and prevent proper rising.
Cooling Period: Let the stromboli rest for 5 minutes before slicing to allow the fillings to set, preventing a messy cutting experience.
Even Distribution: Spread your fillings evenly for consistent flavor in every bite and to ensure the stromboli rolls properly.

How to Serve

Perfect Pairings

Serve slices with a side of fresh fruit for a complete breakfast. A light arugula salad with lemon vinaigrette makes a wonderful companion for brunch.

Dipping Options

Set out small bowls of sausage gravy for a Southern touch, salsa for a Tex-Mex twist, or marinara sauce for an Italian-inspired breakfast. Even maple syrup works surprisingly well!

Presentation

Slice the stromboli on a diagonal for an impressive presentation at brunches. Garnish the serving platter with fresh herbs or orange slices for a pop of color.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap leftover slices individually in foil or plastic wrap and refrigerate for up to 3 days. This makes for quick grab-and-go breakfasts during the week.

Freezing

This stromboli freezes beautifully! Slice it first, then wrap individual portions tightly in plastic wrap followed by foil. Freeze for up to 2 months for easy future breakfasts.

Reheating

For best results, thaw refrigerated or frozen slices overnight in the refrigerator. Reheat in a 350°F oven for 10-15 minutes until warmed through. You can also microwave for 30-60 seconds, though the crust won’t be as crispy.

FAQs

Can I prepare this the night before and bake in the morning?

Absolutely! Assemble the stromboli completely, cover with plastic wrap, and refrigerate overnight. In the morning, remove it from the refrigerator while your oven preheats, then bake as directed, adding about 5 minutes to the baking time.
What if I can’t find thin crust pizza dough?

Regular pizza dough works too, but you’ll want to roll it out a bit thinner than it comes. Alternatively, crescent roll dough or even puff pastry can be substituted, though the texture and baking time will vary slightly.
How do I prevent my stromboli from getting soggy?

Three key steps: make sure your sausage is well-drained, don’t over-wet your scrambled eggs, and allow the fillings to cool slightly before assembling. Also, those slits in the top aren’t just decorative—they help steam during baking.
Can I make individual smaller strombolis instead of one large one?

Definitely! Divide the dough and fillings to make 4-6 personal-sized strombolis. Reduce the baking time to about 15-20 minutes, watching carefully for that golden-brown finish.

Final Thoughts

This Breakfast Stromboli has become my go-to recipe for both everyday breakfasts and special gatherings. There’s something magical about combining classic breakfast ingredients in a new way that makes mornings feel special without requiring hours in the kitchen. Whether you’re feeding a hungry family or looking to impress weekend guests, this recipe delivers big flavor with minimal effort. Give it a try this weekend—I’m confident it will earn a permanent spot in your breakfast rotation!