Can I make this breakfast pizza without meat?

Absolutely! Simply omit the sausage and add extra vegetables instead. Sautéed mushrooms, bell peppers, and onions make wonderful vegetarian alternatives that still provide plenty of flavor. You might want to add a bit more seasoning to compensate for the missing sausage spices.

Why do my hash browns need to be thawed first?

Thawing ensures the hash browns cook properly. Frozen potatoes release moisture during cooking, which can make your crust soggy. Additionally, frozen hash browns typically won't cook through completely in the time it takes the rest of the pizza to bake, resulting in undercooked, crunchy potatoes.

Can I prepare this the night before and bake in the morning?

You can prepare most components ahead of time, but I don't recommend assembling the entire pizza the night before. The moisture from the ingredients can make the crust soggy. Instead, brown the sausage, thaw the hash browns, and even mix the egg mixture in advance. In the morning, quickly assemble and bake for fresh results.

How do I know when the breakfast pizza is fully cooked?

The pizza is done when the edges are golden brown, the crust is cooked through (no doughy spots), and the egg mixture is completely set. Give the pan a gentle shake - there should be no jiggling in the center. If the edges are browning too quickly but the center isn't set, cover loosely with foil for the remaining bake time.

Breakfast Pizza Recipe

Description

This Breakfast Pizza is a quick and hearty dish packed with savory breakfast flavors! Featuring a crescent roll crust, sausage, hashbrowns, and melted cheese, this all-in-one breakfast is perfect for busy mornings or casual weekend brunch. Customize it with your favorite toppings and enjoy a fun way to start your day!

Ingredients

Units Scale

Dough & Base

8 ounces refrigerated crescent roll dough (1 tube)

Toppings

8 ounces breakfast sausage (Jimmy Dean recommended)
1 cup frozen shredded hashbrowns, thawed
1 cup shredded Mexican cheese blend (or your favorite cheese)
2 tablespoons freshly grated Parmesan cheese

Egg Mixture

5 large eggs
1/4 cup milk
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper

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Instructions

Preheat Oven
Preheat your oven to 375°F. Take the crescent roll dough out of the refrigerator and let it come to room temperature for about 15 minutes for easier handling.
Prepare the Sheet Pan
Spray a small sheet pan (10×15-inches) or a deeper dish (9×13-inches) with nonstick spray to prevent sticking and ensure easy removal after baking.
Cook the Sausage
In a skillet, brown the breakfast sausage over medium heat, breaking it apart as it cooks. Once fully cooked, drain the grease and set the sausage aside.
Assemble the Crust
Spread the crescent roll dough onto the bottom of the prepared pan. Press and pinch the dough pieces together to create an even layer that fully covers the bottom of the pan.
Add the Sausage and Potatoes
Spread the cooked sausage evenly over the dough, followed by the thawed shredded hashbrowns. The potatoes add a delicious layer of texture and flavor to the pizza.
Add the Cheese
Sprinkle the shredded Mexican cheese blend evenly over the layer of potatoes, ensuring full coverage.
Mix and Pour the Eggs
In a bowl, whisk together the eggs, milk, kosher salt, black pepper, and grated Parmesan cheese until well combined. Pour the egg mixture evenly over the cheese layer.
Bake the Pizza
Place the pan in the preheated oven and bake for 25-30 minutes, or until the eggs are fully set and cooked through. Check halfway through the cooking time and adjust accordingly based on your oven.

Notes

Thaw Hashbrowns: Ensure the hashbrowns are fully thawed before adding them to the pizza. Frozen potatoes won’t cook properly and may result in a soggy texture.
Prevent Sticking: Remember to grease the sheet pan with nonstick spray to make it easy to remove the pizza once baked.
Customizations: This recipe is highly versatile. Get creative with toppings like diced bell peppers, onions, mushrooms, or bacon for additional flavor and texture. Involve your kids for a fun cooking activity!
Storage: Store leftover breakfast pizza in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. Reheat in the oven or microwave before serving.

Nutrition

Serving Size: 1 slice (approx.)
Calories: 330
Sugar: 3g
Sodium: 680mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 14g
Cholesterol: 165mg