Can I make these without an air fryer?

Absolutely! Bake them in a preheated 375°F oven for 12-15 minutes until golden brown. Brush with herb butter during the last minute of baking.

Can I prepare these the night before and cook in the morning?

Yes! Assemble the hand pies completely, place them on a baking sheet lined with parchment paper, cover with plastic wrap, and refrigerate overnight. In the morning, simply cook as directed, adding an extra minute to the cooking time.

How can I make these vegetarian?

Skip the bacon and add extra veggies like sautéed bell peppers, spinach, or mushrooms. You could also add plant-based breakfast sausage for additional flavor and protein.

My biscuit dough is sticking to the rolling pin. What should I do?

Lightly flour your work surface and rolling pin, or place a piece of parchment paper between the dough and rolling pin to prevent sticking.

Breakfast Hand Pies Recipe

Name: Breakfast Hand Pies Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 tablespoon vegetable oil; 1 small onion, diced (approximately 1 cup); 6 large eggs, beaten; 1 teaspoon salt; 1 teaspoon pepper; 1 can (8 count) Pillsbury Grand biscuits; 2 cups sharp cheddar cheese, shredded and divided; 6 slices bacon, cooked and crumbled; ¼ cup (½ stick or 57g) butter, melted; ½ teaspoon onion powder; 1 teaspoon parsley

These Breakfast Hand Pies are a game-changer for your morning routine! Flaky biscuit dough wrapped around savory scrambled eggs, crispy bacon, and melty cheese, then air-fried to golden perfection and brushed with herb butter. They’re portable, delicious, and ready in just 40 minutes – perfect for busy mornings when you need something hearty and satisfying to fuel your day.

Why You’ll Love This Recipe

Perfect for Busy Mornings: These hand pies come together quickly and can be eaten on the go – no plate or utensils required!
Customizable: The basic recipe is fantastic, but you can easily swap ingredients based on what you have on hand or your family’s preferences.
Kid-Friendly: Even picky eaters love these handheld breakfast treats. They’re fun to eat and packed with familiar flavors.
Make-Ahead Friendly: Prepare a batch on the weekend and reheat throughout the week for quick breakfasts.

Ingredients You’ll Need

Pillsbury Grand Biscuits: These provide the perfect flaky crust with minimal effort. The dough is sturdy enough to hold all your fillings without becoming soggy.
Eggs: The protein-packed foundation of our filling. They cook up fluffy and delicious, carrying all the other flavors.
Onion: Adds a wonderful savory dimension to the eggs. Sautéing them first brings out their natural sweetness.
Bacon: Provides that irresistible smoky flavor and crispy texture contrast. Pre-cook until crispy for best results.
Sharp Cheddar Cheese: Sharp cheddar adds the perfect tangy richness. It melts beautifully and pairs perfectly with eggs and bacon.
Vegetable Oil: For sautéing the onions without burning them.
Seasonings: Simple salt and pepper let the other ingredients shine.
Butter, Onion Powder, and Parsley: This herb butter finish takes these hand pies to the next level with a savory, aromatic touch.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Protein Options

Swap the bacon for cooked breakfast sausage, ham, or make it vegetarian with sautéed mushrooms and spinach.

Cheese Choices

While sharp cheddar is delicious, pepper jack adds a nice kick, or try Swiss for a milder option.

Mexican-Inspired

Add a tablespoon of diced green chilies, a sprinkle of taco seasoning to the eggs, and serve with salsa and avocado.

Mediterranean Twist

Include feta cheese, spinach, and diced tomatoes in the filling, then add dried oregano to the butter mixture.

How to Make Breakfast Hand Pies

Step 1: Prepare the Filling

Heat oil in a medium skillet over medium heat. Add your diced onions and cook until they become translucent, which takes about 5 minutes. Pour in your beaten eggs and gently pull them across the pan with a spatula as they begin to set. Continue this folding technique until no liquid remains. Season with salt and pepper, then set aside to cool slightly.

Step 2: Prepare the Biscuits

Remove the biscuits from their can and place them on a clean work surface. Using a rolling pin, flatten each biscuit to approximately 1/8-inch thickness. This creates the perfect canvas for your delicious filling.

Step 3: Fill and Seal

Distribute the egg mixture evenly among the flattened biscuits, making sure to leave about half an inch around the edges. Top each with 1/4 cup shredded cheese and a sprinkle of crumbled bacon. To seal, wet your finger with water and run it along the rim of each biscuit, then fold into a half-moon shape. Press the edges firmly with a fork to create a good seal.

Step 4: Air Fry

Spray your air fryer basket with nonstick cooking spray. Place the hand pies in the basket (you’ll likely need to work in batches) and spray the tops lightly with cooking spray. Air fry at 360°F for 5 minutes, then flip and cook for another 4 minutes until golden brown.

Step 5: Apply Herb Butter

While the hand pies are cooking, combine melted butter with onion powder and parsley in a small bowl. When the hand pies are almost done, brush this flavorful mixture over each one, then return to the air fryer for one final minute to set the butter coating.

Pro Tips for Making the Recipe

Don’t Overfill: It’s tempting to pack in more filling, but overstuffed pies might burst during cooking.
Proper Sealing: Take your time sealing the edges properly. A good seal prevents filling from leaking during cooking.
Cool the Filling: Allow the egg mixture to cool slightly before filling the biscuits – this prevents the dough from becoming soggy.
Work in Batches: Don’t crowd the air fryer basket. Giving the hand pies plenty of space ensures they’ll cook evenly and get nice and crispy.
Watch Closely: All air fryers cook differently, so check the pies a minute before the recommended time your first batch.

How to Serve

These breakfast hand pies are delicious on their own, but here are some serving suggestions to take them to the next level:

Dipping Sauces

Serve with ketchup, hot sauce, salsa, or creamy avocado sauce for dipping.

Complete Breakfast

Pair with fresh fruit or a small side salad for a complete breakfast.

Brunch Spread

These make a fantastic addition to a weekend brunch spread alongside mimosas and a fresh fruit platter.

Make Ahead and Storage

Storing Leftovers

Store cooled hand pies in an airtight container in the refrigerator for up to 3 days.

Freezing

These freeze beautifully! Once completely cooled, wrap individual pies in plastic wrap, then place in a freezer bag. They’ll keep for up to 3 months.

Reheating

From refrigerated: Reheat in the air fryer at 320°F for 3-4 minutes until warmed through, or in a 350°F oven for about 10 minutes.

From frozen: No need to thaw! Air fry at 320°F for 6-8 minutes or bake at 350°F for about 15-18 minutes until heated through.

FAQs

Can I make these without an air fryer?

Absolutely! Bake them in a preheated 375°F oven for 12-15 minutes until golden brown. Brush with herb butter during the last minute of baking.
Can I prepare these the night before and cook in the morning?

Yes! Assemble the hand pies completely, place them on a baking sheet lined with parchment paper, cover with plastic wrap, and refrigerate overnight. In the morning, simply cook as directed, adding an extra minute to the cooking time.
How can I make these vegetarian?

Skip the bacon and add extra veggies like sautéed bell peppers, spinach, or mushrooms. You could also add plant-based breakfast sausage for additional flavor and protein.
My biscuit dough is sticking to the rolling pin. What should I do?

Lightly flour your work surface and rolling pin, or place a piece of parchment paper between the dough and rolling pin to prevent sticking.

Final Thoughts

These Breakfast Hand Pies are the perfect solution for hectic mornings – they’re quick to make, portable, and packed with protein and flavor. The combination of flaky biscuit dough, savory eggs, crispy bacon, and melty cheese is simply irresistible. Whether you’re feeding a hungry family or meal prepping for the week ahead, these hand pies are sure to become a regular in your breakfast rotation. Give them a try tomorrow morning – your future self will thank you!