Name: Boursin Mashed Potatoes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 ½ pounds Yukon Gold potatoes, or red potatoes; ½ cup butter, softened; ⅓ cup heavy whipping cream; 1 (5.2 ounces) package Boursin Garlic & Fine Herbs Gournay Cheese, softened; ½ teaspoon garlic powder; ½ teaspoon coarse salt, or to taste; ¼ teaspoon cracked black pepper; Fresh parsley, chopped

These Boursin Mashed Potatoes are a luxurious and flavorful twist on a classic comfort food. Imagine creamy, fluffy mashed potatoes infused with the rich, herby goodness of Boursin cheese, creating a side dish that’s both elegant and satisfying. This recipe is perfect for elevating any meal, whether it’s a casual weeknight dinner or a special holiday feast.

Why You’ll Love This Recipe

Rich and Flavorful: The Boursin cheese adds a unique blend of garlic and herbs, elevating the simple mashed potatoes to a gourmet level.
Creamy and Indulgent: The combination of butter and heavy cream creates a smooth, velvety texture that’s hard to resist.
Easy and Quick: Ready in just 25 minutes, this recipe is perfect for busy cooks looking for a delicious side dish.
Versatile and Crowd-Pleasing: Pairs well with a variety of main courses and is sure to be a hit with everyone at the table.

Ingredients

Yukon Gold Potatoes (or red potatoes): Provides a creamy, buttery texture and a slightly sweet flavor.
Butter (softened): Adds richness and a smooth, buttery flavor.
Heavy Whipping Cream: Contributes to a creamy, velvety texture.
Boursin Garlic & Fine Herbs Gournay Cheese (softened): Infuses the mashed potatoes with a rich, herby, and garlicky flavor.
Garlic Powder: Enhances the garlic flavor.
Coarse Salt: Enhances the overall flavor.
Cracked Black Pepper: Adds a subtle peppery kick.
Fresh Parsley (chopped): Provides a fresh, herbaceous note and a pop of color for garnish.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make the Recipe

Step 1: Prepare the Potatoes

Wash and quarter the Yukon Gold potatoes (or red potatoes). You can leave the skins on for added texture and nutrients, if desired.

Step 2: Boil the Potatoes

Add the potatoes to a large pot and fill it with enough water to cover them. Bring the water to a boil and cook for 10-15 minutes, or until the potatoes are tender and easily pierced with a fork.

Step 3: Drain the Potatoes

Drain the cooked potatoes and return them to the pot.

Step 4: Add Ingredients

Add the softened butter, heavy whipping cream, softened Boursin cheese, garlic powder, coarse salt, and cracked black pepper to the pot with the potatoes.

Step 5: Mash the Potatoes

Use a potato masher or an electric hand mixer to mash the potatoes until they are incorporated and creamy. Mash them to your desired consistency, whether you prefer them chunky or smooth. Be careful not to over-mix the potatoes, as this can result in a gluey texture.

Step 6: Season to Taste

Taste the mashed potatoes and adjust the seasonings as needed. Add more salt, pepper, or garlic powder to your preference.

Step 7: Garnish and Serve

Garnish the mashed potatoes with additional butter and chopped fresh parsley. Serve warm.

Pro Tips for Making the Recipe

Potato Variety: Yukon Gold potatoes are ideal for mashed potatoes due to their buttery texture, but red potatoes also work well.
Boursin Softening: Ensure the Boursin cheese is softened to room temperature for easy incorporation.
Don’t Overmix: Overmixing can lead to gluey mashed potatoes, especially when using an electric mixer.
Warm Ingredients: Use warm butter and cream for smoother mashing.
Flavor Variations: Add other herbs like chives, thyme, or rosemary for different flavor profiles.

How to Serve

Side Dish: Serve alongside roasted chicken, pork, beef, or fish.
Holiday Meal: A perfect addition to Thanksgiving or Christmas dinner.
Comfort Food: Enjoy as a comforting side with meatloaf or pot roast.

Make Ahead and Storage

Storing Leftovers

Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the mashed potatoes in a saucepan over low heat, stirring frequently, or in the microwave in short intervals. Add a splash of milk or cream to restore their creamy texture.

FAQs

Can I use a different type of cheese?

While Boursin cheese is the star of this recipe, you can experiment with other soft, herby cheeses like goat cheese or cream cheese mixed with herbs.

Can I make this recipe without heavy cream?

Yes, you can use milk or half-and-half instead of heavy cream, but the mashed potatoes will be less rich.

Can I add other vegetables to this recipe?

Yes, you can add roasted garlic, caramelized onions, or sautéed spinach for added flavor and texture.

Can I make this recipe ahead of time?

Yes, you can prepare the mashed potatoes ahead of time and keep them warm in a slow cooker or reheat them before serving.