Description
This BLT Chicken Salad recipe combines the classic flavors of a BLT sandwich with tender shredded chicken for a delicious and satisfying salad.
Ingredients
Units
Scale
Ingredients for BLT Chicken Salad:
- 2 boneless skinless chicken breasts
- 5 strips of bacon
- 1/4 cup chopped green onion
- 1/2 cup quartered cherry tomatoes
- 1/2 cup mayonnaise
- 1/2 tsp black pepper
Instructions
- Cook the Chicken: Place chicken breasts in a medium saucepan, cover with cold water, bring to a boil, then simmer for 14 minutes. Shred the chicken.
- Prepare Bacon: Fry bacon until crispy, then chop into pieces.
- Mix Ingredients: Combine mayo, green onion, and black pepper in a bowl. In a larger bowl, mix shredded chicken, mayo mixture, tomatoes, and bacon.
- Enjoy: Mix everything well and serve immediately or store in the fridge for up to 4 days.
Notes
- If you’re following Whole30, use compliant bacon and mayo.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
