Description
Satisfy your Big Mac cravings with this delicious Big Mac Wrap recipe. Juicy burger patties, melted cheese, and the iconic Big Mac sauce all wrapped up in a soft tortilla – it’s a handheld delight!
Ingredients
Units
Scale
Burgers
- 3 frozen burger patties (Signature Farms 100% Beef 91/9)
- 1.5 Tbsp. burger seasoning
- 3 slices thin-cut cheddar cheese
Big Mac Sauce
- 1/4 cup light mayonnaise (60g)
- 1/4 cup ketchup (60g)
- 1/4 cup dill pickles, finely chopped
- 1 Tbsp. pickle juice
Wraps
- 3 Soft Taco Flour Tortillas (Mission Brand)
- 1/4 cup white onion, finely chopped
- 1/2 cup dill pickle rounds
Instructions
- Season the Burgers: Evenly season the burgers with your preferred burger seasoning on both sides.
- Cook the Burgers: Cook the seasoned burgers in the air fryer at 380°F for 8 minutes, flipping halfway through. Adjust cooking time for desired doneness.
- Melt Cheese: Top the burgers with cheese and cook for an additional 1 minute until melted.
- Prepare Big Mac Sauce: Combine mayonnaise, ketchup, chopped dill pickles, and pickle juice in a small mixing bowl.
- Prepare Wraps: Microwave tortillas for 15-20 seconds to soften. Assemble wraps with lettuce, cooked burger, Big Mac sauce, onion, pickles, and wrap them up.
Notes
- Nutritional information is an estimate and may vary.
- Customize wraps with preferred tortillas or lettuce.
- For lower fat content, use lean ground meat or substitutes like ground turkey or chicken.
- Experiment with different burger options like chicken or veggie patties.
- Enhance with additional veggies like tomatoes.
Nutrition
- Serving Size: 1 wrap
- Calories: Approximately 380
- Sugar: 5g
- Sodium: 810mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
