Can I use sweet potatoes instead of russet potatoes?

Absolutely! Sweet potatoes will add a slight sweetness that works surprisingly well with the savory beef and tangy sauce. They'll cook a bit faster than russets, so keep an eye on them when pre-cooking.

Is there a way to make this recipe lower in calories?

Yes, you can use lean ground turkey instead of beef, Greek yogurt in place of some or all of the mayonnaise, and reduce the cheese by half. You'll still get great flavor but with fewer calories.

Can I prepare this dish in advance for a party?

Definitely! You can prepare the potato and beef mixture up to a day ahead, then just add cheese and bake when ready to serve. Make the sauce ahead too, but add the fresh toppings just before serving.

My family doesn't like pickles. Can I omit them?

While pickles are signature to the Big Mac flavor, you can certainly adjust to your family's taste. Try substituting relish or a splash of vinegar to maintain some of that tangy element without the pickle pieces.

Big Mac Casserole Recipe

Description

This Big Mac Casserole combines all the delicious flavors of a classic Big Mac into a comforting baked dish. With layers of seasoned potatoes, ground beef, melted cheese, and a homemade Big Mac sauce, it’s a hearty and flavorful meal perfect for dinner or meal prep.

Ingredients

Units Scale

Main Ingredients

1 lbs. lean ground beef (96/4)
1 lbs. russet potatoes, chopped
1/2 white onion, chopped
1/4 cup water
1 tsp. olive oil
2 tsp. yellow mustard
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 cup shredded cheddar cheese (112g)

Big Mac Sauce

1/4 cup mayonnaise (55g)
1/4 cup ketchup (65g)
1/4 cup dill pickles, chopped
1 tbsp. dill pickle juice

Toppings

1 vine tomato, chopped
Handful of white onions, chopped
Handful of shredded iceberg lettuce
1/4 cup dill pickle chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven: Preheat the oven to 375 degrees Fahrenheit. Wash and chop the potatoes into small bite-sized pieces, leaving the skin on.
Cook the Potatoes: Heat a pan over medium heat and add olive oil and the chopped potatoes. Pour 1/4 cup of water into the pan and season generously with salt and pepper. Cook, stirring often, until the potatoes begin to soften, approximately 5-10 minutes. Transfer the softened potatoes to a baking dish.
Cook the Beef and Onions: In the same pan, add the ground beef and onions. Cook until the beef is almost completely cooked through and the onions are soft. Season the mixture with salt, pepper, garlic powder, onion powder, and mustard. Stir well to combine, then add the mixture to the baking dish with the potatoes, mixing everything together.
Bake the Casserole: Top the potato and beef mixture with shredded cheddar cheese. Cover the baking dish with foil and bake for 15 minutes, or until the cheese is melted.
Prepare the Big Mac Sauce: While the casserole bakes, combine mayonnaise, ketchup, chopped pickles, and pickle juice in a bowl. Mix well and place in the refrigerator until ready to use.
Add the Toppings: Once the casserole is done baking, remove it from the oven and take off the foil. Drizzle the Big Mac sauce evenly over the top of the casserole. Add shredded lettuce, chopped white onion, chopped tomatoes, and dill pickle chips as toppings.
Serve and Enjoy: Serve the casserole warm with all the toppings and enjoy the flavors of a Big Mac in casserole form!

Notes

Nutrition facts are an estimate. For the most accurate portion sizes, weigh the final dish and divide by the servings.
Feel free to use any type of ground meat, though ground beef gives the most authentic Big Mac flavor.
Extra Big Mac sauce can be used as a spread for sandwiches or wraps.
The serving size includes all the Big Mac sauce, one chopped vine tomato, a handful of white onion, a handful of shredded lettuce, and approximately 1/4 cup dill pickle chips.

Nutrition

Serving Size: Approximately 1/6 of the dish
Calories: 350
Sugar: 6g
Sodium: 850mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0.5g
Carbohydrates: 16g
Fiber: 2g
Protein: 21g
Cholesterol: 75mg