Description
Indulge in the deliciousness of these Best Nutella Waffles that are easy to make and perfect for a sweet breakfast treat. These waffles are infused with Nutella for a rich chocolate flavor and topped with your favorite toppings.
Ingredients
Units
Scale
Waffle Batter:
- 1 cup milk, preferably vanilla almond milk
- 1/2 cup Nutella, plus more for drizzling
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter, melted
- 1 1/3 cups all-purpose flour or gluten-free baking flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Prepare Nutella-Milk Mixture: Blend milk and Nutella in a high-speed blender until well combined.
- Combine Dry Ingredients: In a mixing bowl, whisk flour, baking powder, and salt.
- Mix Wet Ingredients: In another bowl, whisk eggs, then add Nutella-milk mixture, vanilla, and melted butter.
- Combine Wet and Dry Mixtures: Gently mix wet ingredients into the flour mixture to form a batter. Do not overmix.
- Cook Waffles: Preheat and grease waffle iron. Spoon batter into the iron, drizzle with Nutella, and cook until golden brown.
- Serve: Allow waffles to rest briefly before serving warm with desired toppings.
Notes
- Topping Ideas: Nutella, powdered sugar, whipped cream, fruits, maple syrup, or ice cream.
- Flour Options: Can use different types of flour for varied taste.
- Butter Substitute: Try melted coconut oil for a different flavor.
- Freezing: Waffles can be frozen for up to 2 months for later use.
- Storage: Store leftovers in the refrigerator for up to 4 days.
- Reheating: Reheat waffles in a toaster or oven for best results.
Nutrition
- Serving Size: 1 waffle
- Calories: 320
- Sugar: 18g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 75mg
