Description
A delicious and nutritious berry almond butter smoothie recipe that’s perfect for a quick breakfast or a refreshing snack. This smoothie is packed with fruity flavors and the richness of almond butter, creating a creamy and satisfying treat.
Ingredients
Units
Scale
Ingredients:
- 2 bananas, frozen and chopped
- 1 cup frozen mixed berries*
- 2 tablespoons almond butter
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 2 dates, pitted
- Handful of spinach (optional)
- 1 1/2 cups almond milk, plus 1/2 cup if a thinner consistency is desired
Instructions
- Add all of the ingredients to a blender.
- Divide the smoothie between 2-3 glasses.
- Enjoy!
Blend until smooth. If the smoothie is too thick, add more almond milk, 1/4 cup at a time, until you reach the desired consistency.
Notes
- I used a store-bought bag blend that contained a mix of frozen blueberries, raspberries, and blackberries.
Nutrition
- Serving Size: 1 smoothie
- Calories: Approximately 250
- Sugar: About 20g
- Sodium: Less than 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg