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Beer Cheese Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 60 reviews
  • Author: Villerius
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American

Description

This creamy and flavorful Beer Cheese Dip combines a rich blend of sharp cheddar and smoked gouda cheeses melted into a smooth sauce with beer, Dijon mustard, and a hint of smoked paprika. Perfect for parties or casual snacking, this easy-to-make dip offers a delicious balance of tangy, smoky, and cheesy flavors that pair wonderfully with pretzels, crackers, or fresh veggies.

Ingredients

Scale

Base Ingredients

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup beer
  • 1/2 cup whole milk

Flavorings

  • 1 1/2 teaspoons Dijon mustard (smooth or grainy)
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon smoked paprika (optional)

Cheese

  • 2 cups (8 ounces) freshly-shredded cheese (half sharp cheddar, half smoked gouda)

Seasonings

  • Sea salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the roux: Heat the butter in a large saucepan or sauté pan over medium-high heat until melted. Add the flour and whisk continuously until the mixture is completely combined and smooth, forming a roux base for the dip.
  2. Add liquids and seasonings: Gradually whisk in the beer, whole milk, Dijon mustard, Worcestershire sauce, and smoked paprika. Continue whisking until the mixture is smooth and free of lumps.
  3. Thicken the mixture: Cook the sauce over medium-high heat, stirring often, until it thickens and nearly reaches a simmer. Then reduce the heat to low to prevent scorching.
  4. Incorporate the cheese: Add the shredded cheese gradually, about a handful at a time, whisking after each addition until the dip is completely smooth and creamy.
  5. Season to taste and serve: Taste the dip and adjust seasoning with sea salt and black pepper as needed. Serve immediately while warm for the best creamy texture. Note that the dip will continue to thicken as it rests.

Notes

  • This recipe is versatile: feel free to use your favorite beer and cheese varieties for different flavor profiles.
  • The smoked paprika is optional but adds a subtle smoky depth.
  • Serve with pretzels, crackers, or fresh vegetables for dipping.
  • For best texture, enjoy warm as the dip thickens further if left to rest.

Nutrition

  • Serving Size: 1/8 of recipe (approximately 1/4 cup)
  • Calories: 190
  • Sugar: 1g
  • Sodium: 280mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 45mg

Find it online: https://emilyscook.com/beer-cheese-dip-recipe/