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Beef Tenderloin Roast with Herb Butter Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 88 reviews
  • Author: Villerius
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American

Description

This Beef Tenderloin Roast recipe delivers a succulent and tender roast with a flavorful garlic herb butter crust. Perfectly seared on the stovetop to create a golden brown exterior and then oven-roasted to your preferred doneness, this elegant dish is ideal for special occasions or a luxurious dinner. Served with a homemade horseradish sauce and your choice of sides, this roast is sure to impress.

Ingredients

Scale

Beef Tenderloin Roast

  • 1 center-cut beef tenderloin roast (4 to 4 ½ pounds), trimmed and tied
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons avocado oil

Garlic Herb Butter

  • 6 tablespoons softened butter
  • 6 garlic cloves, minced
  • 1 teaspoon finely chopped fresh rosemary leaves
  • 1 teaspoon finely chopped fresh thyme leaves

Instructions

  1. Bring Tenderloin to Room Temperature: Remove the beef tenderloin from the fridge and let it sit at room temperature for about 1 to 2 hours to ensure even cooking throughout.
  2. Prepare Garlic Herb Butter: In a small bowl, combine softened butter, minced garlic, chopped rosemary, and thyme. Mix well and set aside to infuse flavors.
  3. Preheat Oven and Prep Tenderloin: Preheat your oven to 425°F (220°C). If needed, slice the tenderloin in half, trim, and tie it securely with kitchen twine for even cooking.
  4. Season the Meat: Pat the tenderloin dry with paper towels to remove excess moisture. Season all sides evenly with kosher salt and freshly ground black pepper.
  5. Sear the Tenderloin: Heat avocado oil in a large cast-iron skillet over medium-high heat until shimmering. Place the tenderloin in the pan and brown on all sides for about 10 minutes total until a golden crust forms.
  6. Apply Herb Butter and Roast: Spread the prepared garlic herb butter generously over the top of the seared beef. Transfer the entire skillet to the preheated oven. Use a probe thermometer if available. Roast for 15 to 20 minutes depending on preferred doneness (medium-rare is ideal).
  7. Rest and Slice: Remove the roast from the oven and place on a cutting board. Let it rest for 10 to 15 minutes, allowing juices to redistribute. Remove twine, then slice into 1-inch thick portions.
  8. Serve: Serve the sliced beef tenderloin with optional horseradish sauce and your choice of delicious sides such as mashed potatoes or roasted vegetables.

Notes

  • Letting the tenderloin come to room temperature helps it cook evenly.
  • Patting the meat dry ensures a better sear and crust formation.
  • Use a cast-iron skillet to retain heat well and allow for efficient searing and oven roasting.
  • Resting the meat is crucial for juicy, tender slices.
  • The garlic herb butter can be prepared ahead and stored refrigerated.
  • Adjust roasting time based on your desired level of doneness; medium-rare is typically 130-135°F internal temperature.
  • Pair this roast with horseradish sauce and sides like honey glazed carrots, mashed potatoes, or roasted Brussels sprouts for a complete meal.

Nutrition

  • Serving Size: 1 slice (approximately 6 oz)
  • Calories: 380
  • Sugar: 0.5g
  • Sodium: 480mg
  • Fat: 27g
  • Saturated Fat: 11g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 115mg

Find it online: https://emilyscook.com/beef-tenderloin-roast-with-herb-butter-recipe/