Can I prepare these enchilada roll-ups ahead of time?

Absolutely! You can prepare the meat mixture up to a day in advance and keep it refrigerated. You can also assemble the entire dish a few hours before baking – just cover with plastic wrap and refrigerate. Add about 5 minutes to the baking time if cooking from cold.

What's the best way to prevent the crescent rolls from getting soggy?

Make sure your meat mixture isn't too wet by draining it well after cooking. You can also create a barrier by sprinkling a little cheese directly on the crescent before adding the meat, which helps protect the dough from moisture.

Can I make this recipe vegetarian?

Definitely! Substitute the ground beef with a mixture of black beans and sautéed vegetables like bell peppers, corn, and onions. You could also use plant-based ground meat alternatives that would work wonderfully in this recipe.

Why are my roll-ups falling apart when I serve them?

Let the dish rest for about 5-10 minutes after baking. This gives the sauce time to thicken slightly and the roll-ups time to set up, making them easier to serve intact.

Beef Enchilada Crescent Roll-Ups Recipe

Description

These Beef Enchilada Crescent Roll-Ups are a fun, delicious twist on traditional enchiladas. Layers of savory beef, zesty salsa, and melty cheese are enveloped in buttery crescent rolls, then baked to golden perfection with a topping of red enchilada sauce and more cheese. Perfect for a quick lunch, satisfying dinner, or a fun appetizer for gatherings, these roll-ups are sure to become a family favorite! Customize them with your favorite toppings like sour cream, tomatoes, or avocado for an extra flavorful touch.

Ingredients

Units Scale

Beef Mixture

1/2 pound lean ground beef (preferably ground sirloin)
1/2 cup salsa
Salt, to taste
Pepper, to taste

Roll-Ups

1 (12-ounce) can refrigerated Pillsbury Grands! crescent rolls (8 count)
1 (8-ounce) package Mexican blend shredded cheese (2 cups)
1 (15-ounce) can red enchilada sauce (e.g., Hatch)

Optional Toppings

Sour cream
Diced tomato
Diced avocado
Extra salsa

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Oven:
Preheat your oven to 350°F (175°C), and lightly spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
Cook the Beef Mixture:
In a large skillet, cook the ground beef over medium heat until it’s completely browned and cooked through. Drain off any excess grease. Mix in the salsa and cook on low for about 5 minutes until heated through. Season with salt and pepper to taste, and let it cool slightly before assembling.
Assemble the Crescent Roll-Ups:
Unroll the crescent rolls onto a flat surface. Place about 2 tablespoons of the prepared meat mixture onto the wider end of each roll. Add a generous pinch of shredded cheese on top of the meat. Roll up each crescent carefully, enclosing the filling as best as you can. It’s okay if some filling spills out during the process.
Arrange and Add Toppings:
Place the rolled-up crescents into the prepared baking dish. Pour the enchilada sauce evenly over the rolls, ensuring they’re well-coated. Sprinkle the remaining shredded cheese on top of the sauce. Any leftover meat mixture or stray fillings can also be added on top.
Bake:
Bake the roll-ups in the preheated oven for 25 to 30 minutes or until the crescent rolls are golden brown and the cheese is melted and bubbly.
Serve and Enjoy:
Allow the roll-ups to cool slightly before serving. Top with your favorite garnishes such as sour cream, diced tomato, avocado, or salsa, and enjoy!

Notes

Make Ahead: You can prepare the filling and assemble the rolls a few hours in advance. Cover and refrigerate until you’re ready to bake.
Spice Level: For a spicier option, use hot salsa and a dash of chili flakes in the beef mixture.
Cheese Variations: Try replacing the Mexican blend with cheddar, Monterey Jack, or pepper jack for different flavors.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10-15 minutes for best results.

Nutrition

Serving Size: 1 roll-up
Calories: 320
Sugar: 4g
Sodium: 670mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 12g
Cholesterol: 40mg