BBQ Chicken Mac and Cheese Recipe

I absolutely love this BBQ Chicken Mac and Cheese Recipe because it combines two of my all-time favorites into one comforting, cheesy dish that s perfect for weeknight dinners or casual gatherings. The smoky, spicy BBQ chicken mixed into creamy mac and cheese creates a flavor combo that s truly unforgettable-you ll find yourself making it again and again.

When I first tried this recipe, I was amazed at how simple it was but how deeply satisfying the results turned out. Whether you re cooking for your family or having friends over, this BBQ Chicken Mac and Cheese Recipe delivers that warm, hearty feeling with every bite, and it s also super versatile to customize based on your mood or pantry staples.

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Ingredients You’ll Need

The ingredients in this BBQ Chicken Mac and Cheese Recipe come together beautifully because the seasonings give the chicken a bold, smoky kick, while the mac and cheese provides a rich, creamy base. Keep an eye out for a good-quality BBQ sauce and fresh cheddar for the best flavor results.

• Chicken breasts: Choose fresh, boneless chicken breasts sliced in half for even cooking.
• Salt and pepper: Basic seasoning that enhances every other flavor.
• Chipotle powder: Adds a smoky, subtle heat to the chicken and sauce.
• Garlic powder: Gives depth and warmth to the overall flavor.
• Oil: Needed to sear the chicken nicely and keep it juicy.
• Barbecue sauce: Choose your favorite-you ll want something rich and slightly tangy.
• Buffalo sauce (optional): For a little spicy twist that wakes up the palate.
• Shell pasta: Medium-sized shells are perfect to hold sauce well; gluten-free options work great too.
• Butter: Creates the luscious base for the cheese sauce.
• Flour: Helps thicken the cheese sauce for that perfect creamy texture.
• Milk (or chicken broth): I like to mix these sometimes for extra flavor and a lighter sauce.
• Shredded cheddar cheese: Essential for that sharp, creamy bite.
• Shredded pepper jack cheese: Adds just the right amount of spicy creaminess.

Variations

I love tweaking this BBQ Chicken Mac and Cheese Recipe depending on what ingredients I have on hand or dietary preferences. Don t be afraid to experiment-it s all about making it your own and enjoying the process.

• Use Pulled Pork Instead of Chicken: One time, I swapped the chicken out for pulled pork BBQ, and it was a big hit for a Southern-themed dinner.
• Make It Vegetarian: Try substituting BBQ jackfruit or mushrooms for the chicken for a smoky vegetarian option.
• Spice It Up: Add extra buffalo sauce or a few dashes of cayenne to the cheese sauce if you crave some heat.
• Dairy-Free Version: Use dairy-free cheese alternatives and almond or oat milk for those with allergies-works surprisingly well with bold BBQ flavors.

How to Make BBQ Chicken Mac and Cheese Recipe

Step 1: Prepare and Cook the BBQ Chicken

Start by slicing your chicken breasts in half so they cook evenly and faster. Season them generously with salt, pepper, chipotle powder, and garlic powder-this simple seasoning really wakes up the meat. Heat a teaspoon of oil in a heavy-bottomed pan over medium-high heat and cook the chicken for about 8-10 minutes on each side until it reaches an internal temperature of 165ºF. Let the chicken rest for a couple of minutes before shredding or chopping it into bite-sized pieces. Then toss the chicken with your BBQ sauce and, if you like a bit of heat, some buffalo sauce. Trust me, mixing it while warm allows all those smoky flavors to absorb perfectly.

Step 2: Cook Pasta and Begin Cheese Sauce

Boil your shell pasta according to the package directions, but don t overcook-aim for al dente so it doesn t turn mushy when baked or mixed with sauce. Drain and set aside while you start the cheese sauce in the same pot. Melt butter over medium-low heat, then whisk in flour until you get a smooth roux-this is the base that thickens your sauce. Add the salt, pepper, chipotle, and garlic powder next, then slowly whisk in your milk (or chicken broth if you prefer) along with water to get the right consistency. Bring this to a gentle simmer, stirring frequently so it doesn t stick or clump. Once warm and slightly thickened, it s time for the magic cheese addition.

Step 3: Add Cheese, Pasta, and BBQ Chicken

Turn the heat down low and stir in the shredded cheddar and pepper jack cheese until silky and smooth. Be sure to taste your sauce here-I usually add a pinch more salt or pepper to brighten the flavors. Toss in the cooked pasta and your BBQ-coated chicken, mixing everything gently but thoroughly. This is your moment to decide: you can serve it straight from the stovetop for rich, creamy goodness, or transfer to a casserole dish for a baked twist that’s wonderfully golden and bubbly on top.

Step 4: Optional Baking for Extra Flavor

If you want to step it up a notch, pour the mac and cheese mixture into a greased 9×9 casserole dish, sprinkle some extra cheddar over the top, and drizzle a little more BBQ sauce. Bake in a preheated 400ºF oven for about 15 minutes, just until the top is lightly browned and bubbly. This creates a delightful crispy crust that contrasts with the creamy interior-a texture combo my family raves about! If you like, sprinkle chopped fresh cilantro on top for a bright finish.

How to Serve BBQ Chicken Mac and Cheese Recipe

Garnishes

I usually garnish this dish with a sprinkle of freshly chopped cilantro or scallions-it adds a fresh, herbaceous pop that cuts through the richness. Sometimes I drizzle a little extra BBQ sauce on top for eye appeal and an extra layer of flavor. If you like a little heat, a pinch of crushed red pepper flakes or a dash of hot sauce on the side never hurts!

Side Dishes

Pairing sides with this BBQ Chicken Mac and Cheese Recipe is a breeze. I often serve it alongside a simple green salad with a tangy vinaigrette or some steamed broccoli to balance the indulgence. For a real Southern-inspired meal, cornbread or baked beans work beautifully too.

Creative Ways to Present

For special occasions, I like to serve the mac and cheese in mini cast-iron skillets or ramekins, then broil just the tops to get a bubbly, browned crust. It makes for an impressive presentation and portion control! Another fun idea is layering the mac and cheese in a casserole dish with extra BBQ chicken and cheese between layers, creating a party-ready, show-stopping dish.

Make Ahead and Storage

Storing Leftovers

After enjoying your BBQ Chicken Mac and Cheese, store leftovers in an airtight container in the refrigerator. In my experience, this dish stays fresh and creamy for up to 4 days, making it an excellent option for quick lunches or dinners later in the week.

Freezing

I ve frozen leftover BBQ Chicken Mac and Cheese with good results. Just portion it into freezer-safe containers and freeze for up to 2 months. When you re ready, thaw overnight in the refrigerator before reheating to keep the texture intact.

Reheating

To reheat, I like warming leftovers gently in a saucepan over low heat with a splash of milk or water to loosen the sauce. Microwave works too-just cover loosely and heat in short bursts, stirring in between, to prevent drying out. This way, you ll get a creamy, delicious mac and cheese almost as good as fresh.

FAQs

Final Thoughts

This BBQ Chicken Mac and Cheese Recipe has become one of my go-to comfort meals because it s hearty, flavorful, and just downright satisfying. It s a dish that brings smiles around the table and is forgiving enough for kitchen beginners while still impressing seasoned cooks. I really hope you give this recipe a try-you re going to love how the smoky BBQ chicken elevates the creamy, cheesy pasta into something truly special. Trust me, once you do, it ll be a recipe you reach for over and over!

BBQ Chicken Mac and Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 71 reviews

• Author: Villerius
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: American

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Description

This BBQ Chicken Mac and Cheese combines tender, smoky BBQ chicken with creamy, cheesy pasta for a comforting and flavorful meal. Easy to prepare on the stovetop with an option to bake for a golden, bubbly finish, it’s a perfect dinner dish for family and friends.

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Ingredients

Units USM Scale 1x2x3x

BBQ Chicken

• 1 1/2 lb chicken breasts, sliced in half
• 1/2 tsp salt, more as needed
• 1/2 tsp pepper
• 1/2 tsp chipotle powder
• 1/2 tsp garlic powder
• 1 tsp oil
• 1/3 cup barbecue sauce, more as needed
• 2 Tbsp Frank’s Red Hot or any buffalo sauce (optional)

Mac and Cheese

• 12 oz box medium-sized shells (about 2 cups dry pasta, gluten free pasta will also work)
• 4 Tbsp butter
• 1/4 cup all-purpose flour or gluten free all-purpose flour
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp chipotle powder
• 1/2 tsp garlic powder
• 1 1/2 cup milk (or any milk of choice, chicken broth also works)
• 1/2 cup water (chicken broth also works)
• 3/4 cup shredded cheddar cheese
• 1/2 cup shredded pepper jack cheese

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Instructions

1. Prepare the BBQ Chicken: Heat 1 tsp oil in a large heavy-bottomed pan or skillet over medium/high heat. Slice chicken breasts in half to ensure even cooking. Season the chicken evenly with salt, pepper, chipotle powder, and garlic powder. Add the chicken to the hot pan and cook for about 8-10 minutes on each side, or until the internal temperature reaches 165ºF. Remove from heat and let rest for 2 minutes, then shred or chop the chicken. Toss the shredded chicken in a large bowl with barbecue sauce and hot sauce (if using). Set aside.
2. Cook the Pasta: Boil the pasta according to the package instructions until al dente. Drain the pasta in a colander and set aside.
3. Make the Cheese Sauce: In the same pot, melt butter over medium/low heat. Whisk in the flour and cook briefly to form a roux. Add salt, pepper, chipotle powder, and garlic powder followed by the milk and water (or broth). Bring to a simmer while whisking continuously until the sauce thickens. Reduce heat and stir in shredded cheddar and pepper jack cheese until melted and smooth.
4. Combine Pasta and Chicken: Add the drained pasta and shredded BBQ chicken to the cheese sauce in the pot. Stir gently to combine all ingredients thoroughly.
5. Optional Baking Step: Preheat the oven to 400ºF. Transfer the mac and cheese mixture to a 9×9 casserole dish. Optionally, sprinkle extra shredded cheddar cheese on top and drizzle with additional BBQ sauce. Bake for about 15 minutes until the top is lightly browned and bubbly. Remove from oven, garnish with chopped cilantro if desired, and serve.

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Notes

• Taste the cheese sauce during preparation and adjust salt and pepper as needed to suit your preference.
• For a healthier alternative, substitute milk with chicken broth and use low-fat cheese and protein-enriched pasta.
• Cook pasta al dente to ensure it holds up well with the creamy cheese sauce and does not become mushy.
• When baking, avoid overbaking; aim for a light browning of the top for the best texture and flavor.
• Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months.

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Nutrition

• Serving Size: 1 serving (approx. 1 cup)
• Calories: 520
• Sugar: 6 g
• Sodium: 700 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 80 mg