If you’re craving something sassy and satisfying, these Bang Bang Chicken Kabobs are the perfect match! This recipe combines juicy chicken with vibrant bell peppers and a deliciously spicy bang bang sauce that brings it all together.
Why You’ll Love This Recipe
- Flavor Explosion: The zesty bang bang sauce is a real show-stopper, blending spicy, tangy, and sweet elements all in one bite.
- Easy to Make: With just a few simple steps, you can whip up these kabobs in half an hour, making them perfect for a quick and delicious meal.
- Healthy and Colorful: Loaded with vibrant veggies and lean protein, this dish is as healthy as it is visually appealing.
- Great for the Grill: Nothing beats the smoky flavor that grilling brings out in the chicken and veggies.
Ingredients You’ll Need
Let’s dive into the vibrant world of ingredients that make Bang Bang Chicken Kabobs so irresistible. Each component plays a wonderful role in adding flavor, texture, and a pop of color.
- Boneless Chicken Breasts: These provide a tender, protein-rich base that’s perfect for the grill.
- Red and Green Bell Peppers: They add a sweet, crisp texture and some beautiful color to the mix.
- Onions: A mix of red and white onions adds a lovely punch and balanced sweetness when grilled.
- Bang Bang Sauce: Made from mayo, Greek yogurt, and chili sauce, this sauce is the zesty highlight of the dish.
Variations
The beauty of Bang Bang Chicken Kabobs is how effortlessly you can tailor them to your liking. With just a few tweaks, you can suit any taste preference or dietary need.
- Vegetarian Twist: Replace chicken with tofu cubes or mushrooms for a vegetarian version that still packs a punch.
- Spice It Up: Add more sriracha to the sauce for an extra fiery kick to satisfy the heat seekers!
How to Make Bang Bang Chicken Kabobs
Step 1: Marinate the Chicken
Start by preparing your chicken. Cut it into bite-sized pieces and let it soak in half of the irresistible bang bang sauce. This quick marinade allows the flavors to infuse deeply, guaranteeing juicy, flavorful chicken.
Step 2: Prep the Grill and Ingredients
Fire up your grill and keep it ready with a light brush of oil. Begin threading the chicken, peppers, and onions onto skewers, remembering to keep the veggies separate so they don’t overcook.
Step 3: The Grilling Magic
Place the skewers on the grill, giving them about 4-5 minutes per side. This is where the magic happens — as the chicken cooks through, the veggies gain a charred, smoky essence.
Pro Tips for Making Bang Bang Chicken Kabobs
- Marinade Mastery: Let your chicken marinate for at least 15 minutes to soak up all the flavors, ensuring juicy kabobs.
- Skewer Strategy: Use separate skewers for meat and veggies to ensure each is cooked to perfection.
- Grill Timing: Keep a close eye on the grill; flipping just once is key for maintaining juiciness.
- Extra Sauce: Double the sauce recipe if you’re like me and love a little extra for dipping!
How to Serve Bang Bang Chicken Kabobs
Garnishes
Sprinkle with fresh cilantro and a squeeze of lime juice just before serving for a burst of freshness and color.
Side Dishes
Pair with a side of jasmine rice or a crisp garden salad to complement the bold flavors without overpowering them.
Creative Ways to Present
Serve on a large platter lined with lettuce leaves; the bright colors make for an impressive presentation at any gathering.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the fridge for up to three days, keeping the sauce separate for best results.
Freezing
Freeze cooked kabobs by wrapping them tightly in foil and placing them in a freezer-safe bag for up to two months. Thaw them overnight in the fridge before reheating.
Reheating
Reheat in the microwave or on a low oven setting until warmed through. Add fresh sauce after reheating to retain the vibrant flavors.
FAQs
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Can I use chicken thighs instead of breasts for the kabobs?
Definitely! Chicken thighs are an excellent choice as they are juicier and more forgiving on the grill.
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How can I make the dish spicier?
To increase the spice level, add extra sriracha or some chili flakes to the bang bang sauce.
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Is there an alternative to using a grill?
Yes! You can use a grill pan on your stovetop or bake the skewers in the oven at 400°F (200°C) until cooked through.
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What other vegetables can I use on these kabobs?
Feel free to add zucchini, cherry tomatoes, or mushrooms to the mix for extra variety and flavor.
Final Thoughts
I hope these Bang Bang Chicken Kabobs come to life in your kitchen as vibrantly as they do in mine. They’re sure to be a hit at your next barbecue or family dinner. Enjoy the burst of flavors, and don’t forget to share your creations!
Print
Bang Bang Chicken Kabobs Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Grilling
- Method: Grilling
- Cuisine: Asian-American
Description
Bang Bang Chicken Kabobs are a flavorful and colorful grilled dish featuring tender chicken pieces, vibrant bell peppers, and onions, all coated in a spicy, creamy Bang Bang sauce. Perfect for summer barbecues or weeknight dinners, these kabobs are easy to prepare and packed with bold flavors.
Ingredients
Chicken and Vegetables
- 3-4 boneless skinless chicken breasts, cut into bite-sized pieces
- 1 red bell pepper, chopped into 1-inch pieces
- 1 green bell pepper, chopped into 1-inch pieces
- 1 cup chopped onion (a mix of white and red onions)
Bang Bang Sauce
- 2 tablespoons mayo
- 4 tablespoons Greek yogurt (may substitute with sour cream)
- 1 teaspoon Dijon mustard
- 1/3 cup sweet red chili sauce
- 1/2 teaspoon sriracha
- 1 teaspoon honey
Instructions
- Prepare Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling.
- Marinate Chicken: Place chicken pieces and half of the Bang Bang sauce into a zip-top bag. Seal and toss to coat evenly. Chill in the refrigerator for 15 minutes.
- Preheat Grill: Heat your grill to medium-high heat and brush the grates with oil to prevent sticking.
- Assemble Kabobs: Thread the marinated chicken pieces onto skewers. Do the same with the chopped peppers and onions, preferably on separate skewers from the chicken, as vegetables tend to cook faster.
- Grill: Place skewers on the preheated grill. Cook chicken and vegetables for about 4-5 minutes per side, turning occasionally, until the chicken is cooked through and has a slight char.
- Finish and Serve: Remove skewers from the grill, discard any used marinade, and brush the chicken with the remaining Bang Bang sauce. Serve warm as a flavorful entrée.
Notes
- Double the sauce if you want extra for dipping.
- Soaking wooden skewers prevents them from burning on the grill.
- You can substitute Greek yogurt with sour cream for a richer flavor.
- Feel free to add additional vegetables like mushrooms or cherry tomatoes for variety.
Nutrition
- Serving Size: 1 skewer with chicken and vegetables
- Calories: 330 kcal
- Sugar: 10 g
- Sodium: 750 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 85 mg
