Chicken

• 1/4 cup tapioca starch or potato starch
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1 1/2 pounds boneless skinless chicken breasts, cubed (about 3 cups)
• 2 Tablespoons avocado oil

Sauce

• 3 Tablespoons avocado mayo, divided
• 1/3 cup honey
• 3 Tablespoons sweet chili sauce
• 1–2 Tablespoons hot sauce
• 2 teaspoons minced garlic
• 1/2 teaspoon salt

Veggies

• 1 Tablespoon avocado oil
• 1 1/2 cups sliced carrots
• 2 cups sliced red cabbage
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Bowls

• 2 cups cooked jasmine rice
• 1 medium cucumber, sliced
• Freshly squeezed lime juice, to taste
• 1 medium green onion stalk, chopped (for garnish)
• Black sesame seeds, optional (for garnish)