If you’re looking for a fun, nostalgic treat with a twist, you’ve come to the right place. I want to share my absolutely favorite Banana Pudding Rice Krispie Treats Recipe that takes the classic gooey goodness of Rice Krispie treats and adds a dreamy banana pudding flavor that’s next-level delicious. You’ll find that these treats are super simple to make, and once you’ve had one, it’s hard to stop at just one!

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Why You’ll Love This Recipe

Easy and Quick: You’re literally one pot away from dessert magic, perfect for last-minute cravings.
Nostalgic with a Twist: Classic Rice Krispie treats meet banana cream pie vibes for a crowd-pleaser.
Kid-Friendly: Kids love the fun banana flavor and the soft, chewy texture — perfect for lunchboxes or snacks.
Customizable: You can switch up the pudding flavor or add mix-ins to make it your own.

A pair of woman's hands hold and pull apart a crispy rice treat bar, showing its soft, stretchy, and slightly sticky texture with visible strands of melted marshmallow inside. Below this bar, there is a stack of three similar light beige crispy rice treat squares on a white marbled surface, with another square placed beside them. In the background, two ripe bananas are slightly out of focus. The overall image shows the treats as light and crunchy with a glossy, smooth marshmallow coating. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

These ingredients work together perfectly to give you that sweet, creamy banana pudding flavor in a crispy, chewy bar. I usually grab the instant banana cream pudding mix, but I’ll share some tips if you want to get creative.

Rice Krispie Cereal: The base for that iconic crunch — be sure to measure out 9 cups for just the right texture.
Mini Marshmallows: Using minis helps them melt quickly and evenly, making for a smooth binder.
Unsalted Butter: Go for unsalted so you can control the sweetness, and it melts perfectly with the marshmallows.
Banana Cream Pie Pudding Mix: This dry instant pudding mix is the secret flavor booster that turns ordinary Rice Krispie treats into banana pudding bliss.
Vanilla Extract: Just a splash amplifies all those sweet flavors and keeps your treats tasting fresh.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love how versatile this Banana Pudding Rice Krispie Treats Recipe is—you can easily tweak it to suit your mood or the season. Feel free to play around with pudding flavors or add in little extras for a fun twist.

Chocolate Banana: I once stirred in a handful of mini chocolate chips before pressing the treats into the pan—instant fan-favorite at home!
Peanut Butter Banana: Swirl in a bit of peanut butter with the melted marshmallows for a rich, nutty twist that’s a total crowd-pleaser.
Strawberry Banana: Swap out half the Rice Krispies for strawberry-flavored cereal to bring a fresh, fruity vibe to the party.
Vegan Version: Use vegan marshmallows and dairy-free butter; the pudding mix might need a homemade banana pudding substitute but it’s totally doable!

How to Make Banana Pudding Rice Krispie Treats Recipe

Step 1: Prep Your Pan and Ingredients

First things first, line a 9×13” baking pan with foil and give it a quick spray with cooking spray. This helps the treats release easily later on. Measure out your Rice Krispies cereal so everything’s ready to go—trust me, having all your ingredients prepped makes the melting part a breeze.

Step 2: Melt Marshmallows and Butter

In a large pot over medium-low heat, melt the butter and mini marshmallows together. Stir often to keep it from sticking or burning—patience here is key. Once it’s smooth and melty, stir in the vanilla extract and the banana cream pie pudding mix until everything’s well combined and glossy.

Step 3: Mix in Your Rice Krispies

Remove the pot from heat and quickly add in your Rice Krispies cereal. Stir until every piece is nicely coated with that creamy, banana pudding marshmallow mix. I like to move fast here because it sets up quickly.

Step 4: Press and Cool

Spray your hands with cooking spray—this little trick stops sticky fingers! Then, carefully press the mixture into your prepared pan, pressing down evenly to compact it. Let the treats cool completely before slicing to keep your bars from crumbling.

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Pro Tips for Making Banana Pudding Rice Krispie Treats Recipe

Low and Slow Melting: Melting marshmallows on too high heat can make them grainy; keep it low and stir gently for the creamiest results.
Cook’s Hands Hack: Always spray your hands with cooking spray before pressing down the treats to avoid sticky hands and uneven surfaces.
Pudding Mix Magic: Don’t skip the banana pudding mix — it’s the magic ingredient that brings that unmistakable banana cream flavor without extra steps.
Pan Prep Matters: Lining with foil and spraying helps your treats release cleanly and makes cleanup super easy.

How to Serve Banana Pudding Rice Krispie Treats Recipe

A close-up image shows three light golden brown rice crispy treats stacked on top of each other on a white marbled surface. The treats have a visible puffed rice texture with a slightly sticky, shiny binding layer. Around the stack, there are parts of two more rice crispy treats placed casually, and in the background, there are three ripe yellow bananas slightly out of focus. The scene is softly lit, emphasizing the crispy texture and light color of the treats. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I usually keep it simple with these treats because their flavor is already packed, but sprinkling a few crushed vanilla wafers or a light dusting of powdered sugar adds a really cute touch and extra texture when serving to guests.

Side Dishes

Since these are dessert bars, I like to serve them alongside fresh fruit like sliced strawberries or a dollop of whipped cream to brighten things up. For a party, a tall glass of cold milk or iced coffee makes a perfect pairing.

Creative Ways to Present

For birthdays or special occasions, I’ve layered these bars in a pretty clear dish with banana slices between layers or chopped nuts—visually fun and a real crowd-pleaser. You could even cut them into bite-size squares and serve on toothpicks for easy party treats!

Make Ahead and Storage

Storing Leftovers

I store leftover Banana Pudding Rice Krispie Treats in an airtight container at room temperature. They stay soft and chewy for up to 4 days—though honestly, mine disappear long before then!

Freezing

I usually don’t recommend freezing Rice Krispie treats because the texture can get a bit off after thawing. If you do freeze them, wrap tightly in plastic wrap and then foil, and thaw at room temperature to minimize sogginess.

Reheating

These treats are best enjoyed as-is, but if they get too firm, pop a piece in the microwave for about 10 seconds to soften them right back up—just don’t overdo it or they’ll melt!

FAQs

Can I use a different pudding flavor in this Banana Pudding Rice Krispie Treats Recipe?

Absolutely! While banana cream pie pudding is my favorite for this recipe, you can experiment with vanilla, chocolate, or even butterscotch pudding mixes to create new flavor profiles. Just keep the amount the same to maintain the right consistency.
Is it better to use mini marshmallows or regular ones?

Mini marshmallows melt more evenly and quickly, which makes mixing smoother and your treats less likely to have clumps. However, you can use regular marshmallows too—just chop them up or melt more slowly with extra stirring.
How do I prevent my Banana Pudding Rice Krispie Treats from being too sticky?

Make sure to press the treats firmly into the pan using hands sprayed with cooking spray. Also, letting them cool completely before cutting helps them firm up properly, which reduces stickiness.
Can I make these treats in the microwave?

Yes! If you want to skip the stove, melt butter and marshmallows in a large microwave-safe bowl, stirring every 45 seconds until smooth, then continue as usual with vanilla, pudding mix, and Rice Krispies.

Final Thoughts

I have to say, this Banana Pudding Rice Krispie Treats Recipe holds a special place in my kitchen lineup—it’s one of those recipes I pull out when I want to wow my family with minimal effort. Whether you’re making it for a party, an after-school snack, or just because, these bars bring a smile with every bite. So grab your ingredients, put on some good music, and have fun making this sweet, nostalgic treat with a banana twist. You’ll probably find yourself coming back to this recipe again and again—just like I do!

Banana Pudding Rice Krispie Treats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 130 reviews

Author: Villerius
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 24 bars
Category: Dessert
Method: Stovetop
Cuisine: American

Print Recipe

Description

Delight in these creamy Banana Pudding Rice Krispie Treats, a nostalgic twist on the classic marshmallow cereal treat infused with banana cream pie pudding mix for a rich, smooth banana flavor. Perfectly chewy and sweet, these no-bake bars come together quickly and make a fun, crowd-pleasing dessert or snack.

Ingredients

Dry Ingredients

9 cups (237g) Rice Krispie Cereal
1 box (3.4 ounces) banana cream pie pudding mix

Wet Ingredients

15 ounces (427g) mini marshmallows
½ cup (113g) unsalted butter
1 teaspoon vanilla extract

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Instructions

Prepare Pan: Line a 9×13-inch pan with foil and spray it with cooking spray to prevent sticking.
Melt Marshmallows and Butter: In a large pot over medium-low heat, melt the mini marshmallows and butter together, stirring frequently until smooth and fully melted.
Add Flavorings: Stir in the banana cream pie pudding mix and vanilla extract, mixing well to combine for a creamy banana flavor.
Combine with Cereal: Remove the pot from heat and add the Rice Krispie cereal, stirring gently but thoroughly until all the cereal is evenly coated with the marshmallow mixture.
Press into Pan: Transfer the mixture into the prepared pan. Spray your hands with cooking spray and press the treats firmly and evenly to compact them.
Cool and Serve: Let the treats cool completely at room temperature before removing from the pan and cutting into 24 bars.

Notes

For flavor variation, substitute the banana pudding mix for any other instant pudding flavor you like.
To make in the microwave, melt the butter and marshmallows in a large microwave-safe bowl, stirring every 45 seconds until smooth, then proceed with mixing in the pudding and cereal.
Store these treats in an airtight container at room temperature for up to 4 days.
Freezing Rice Krispie treats is not recommended as it affects texture.