Description
These Banana Bliss Pancakes are a delightful twist on a classic breakfast favorite. Made with wholesome ingredients and bursting with banana flavor, these pancakes are sure to bring joy to your morning routine.
Ingredients
Units
Scale
- 1 cup rolled oats
- 3 small, ripe bananas, peeled
- 3 egg yolks
- 3 tablespoons sugar
- 1 tablespoon vinegar
- 3/4 cup whole milk
- Pinch of Kosher salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2/3 cup all-purpose flour
- Butter or neutral oil, for greasing
Pancake Batter:
For Cooking:
Instructions
- Prepare the Pancake Batter: In a blender, combine rolled oats, bananas, egg yolks, sugar, vinegar, milk, and a pinch of salt. Blend until smooth.
- Mix Dry Ingredients: In a medium bowl, whisk together baking powder, baking soda, and flour. Pour the banana batter over the dry ingredients and gently whisk until mostly combined.
- Cook the Pancakes: Heat a skillet over medium heat, grease with butter or oil. Ladle the batter onto the pan, cook until bubbly, then flip and cook briefly on the other side. Stack and keep warm as you cook the remaining pancakes.
- Serve: Serve the pancakes with peanut butter, butter, maple syrup, or your favorite toppings.
Notes
- For extra flavor, add a dash of cinnamon or nutmeg to the batter.
- These pancakes freeze well, perfect for meal prepping breakfasts.
Nutrition
- Serving Size: 1 pancake
- Calories: Approximately 200
- Sugar: 9g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 105mg
