Wake up to something truly special: Banana Bliss Pancakes! These dreamy pancakes are loaded with sweet banana flavor, perfectly fluffy from oats and flour, and incredibly simple to whip up. They’re my go-to recipe when I want breakfast to feel like a treat but only have 15 minutes to spare. Trust me, one bite and you’ll see why they’re pure bliss!
Why You’ll Love This Recipe
- Blissfully Easy: Everything comes together in just 15 minutes—less fuss, more pancake happiness!
- Naturally Sweet: Ripe bananas bring that sunshine-sweet flavor, so you don’t need to pile on the sugar.
- Incredibly Fluffy: Thanks to a clever blend of oats, flour, and just the right leavening agents, these pancakes are light as air and perfectly stackable.
- Customizable Every Time: The Banana Bliss Pancakes base welcomes add-ins, toppings, and tweaks for your personal brunch bliss.
Ingredients You’ll Need
The gorgeous simplicity of Banana Bliss Pancakes starts with just a handful of classic pantry staples and a few ripe bananas. Each ingredient plays a starring role—from adding natural sweetness and body, to giving your pancakes that mouthwatering golden color and fluff factor!
- Rolled oats: They add wholesome body and a wonderful, subtle nutty taste—plus, they help keep you satisfied all morning.
- Ripe bananas: The riper, the better! Their natural sweetness boosts the flavor and helps create that signature creamy texture.
- Egg yolks: They bring richness and help bind everything together for tender, melt-in-your-mouth pancakes.
- Sugar: Just enough to complement the bananas, so every bite tastes like comfort.
- Vinegar: This is my little secret—the acid activates the leaveners and makes the pancakes extra fluffy!
- Whole milk: Adds richness and helps everything blend to perfection.
- Kosher salt: Just a pinch to round out and balance the sweetness.
- Baking powder and baking soda: Dynamic duo for maximum rise and softness.
- All-purpose flour: Gives structure while keeping things oh-so-tender.
- Butter or neutral oil: For greasing—this makes for beautiful, golden pancakes with crisp edges.
Variations
Banana Bliss Pancakes are naturally versatile, so you can make them truly your own! It’s so easy to swap, add, or tweak ingredients to suit your cravings or dietary preferences—let your kitchen creativity shine.
- Gluten-Free: Simply swap the all-purpose flour for your favorite gluten-free blend for perfectly fluffy results.
- Dairy-Free: Use oat milk or almond milk in place of dairy and opt for a neutral oil in the pan—delicious for everyone!
- Nutty Crunch: Stir in a handful of chopped walnuts or pecans for extra texture and flavor.
- Chocolate Chip Twist: Scatter a few mini chocolate chips into the batter for a fun, kid-approved upgrade.
How to Make Banana Bliss Pancakes
Step 1: Blend the Banana Base
Grab your blender and drop in the rolled oats, ripe bananas, egg yolks, sugar, vinegar, milk, and a pinch of kosher salt. Blitz everything until the batter is silky-smooth and beautifully aromatic—the bananas should be totally pureed and the oats nearly invisible. This step is what gives Banana Bliss Pancakes that creamy, dreamy texture.
Step 2: Combine with the Dry Ingredients
In a mixing bowl, whisk together your flour, baking powder, and baking soda. Pour the blended banana mixture over the dry ingredients. Using a spatula (or a gentle whisk), stir just until everything’s incorporated. Don’t stress about lumps—they make the pancakes even lighter, so a few are totally welcome here!
Step 3: Cook to Golden Perfection
Heat a nonstick or seasoned cast iron skillet over medium heat. Lightly grease with butter or oil—when it shimmers, you’re ready! Scoop in the batter for your first pancake, cooking for 1–2 minutes until bubbles appear along the edges. Flip gently, cooking the other side for about 30 seconds. Stack each Banana Bliss Pancake on a plate as you go, keeping them soft and steamy for serving.
Step 4: Serve and Savor!
Repeat with the remaining batter, adding more butter or oil as needed to keep things golden (not brown). Serve your Banana Bliss Pancakes hot, piled high, and get creative with your favorite toppings—this is where breakfast dreams come true!
Pro Tips for Making Banana Bliss Pancakes
- Banana Ripeness Matters: The more speckled the banana, the sweeter and more flavorful your pancakes—don’t skimp on ripeness!
- Gentle Mixing is Key: Stir the batter just until the dry spots disappear; overmixing can make pancakes tough rather than fluffy.
- Control the Heat: Medium heat is your friend—too hot, and your pancakes will brown before they cook through.
- Stack to Steam: Keep cooked pancakes stacked under a clean towel to lock in moisture as you finish the batch.
How to Serve Banana Bliss Pancakes
Garnishes
I adore topping Banana Bliss Pancakes with sliced bananas, a dollop of creamy peanut butter, warm maple syrup, and even a sprinkle of toasted nuts. If you’re feeling extra, a dusting of cinnamon or a handful of chocolate chips will make each bite even more irresistible. Go wild!
Side Dishes
Serve these pancakes alongside crisp bacon or savory breakfast sausage if you love a sweet-and-salty balance. Fresh berries, Greek yogurt, or a simple fruit salad are also wonderful if you want something bright and refreshing on the side.
Creative Ways to Present
Stack Banana Bliss Pancakes high and drizzle with maple syrup in a big, beautiful cascade—or go mini for a brunchy pancake tower! For a party platter, serve with an array of toppings in little bowls and let everyone build their own “bliss” stack. A dusting of powdered sugar and a few fresh mint leaves transform breakfast into a restaurant-worthy affair.
Make Ahead and Storage
Storing Leftovers
Allow your leftover Banana Bliss Pancakes to cool completely, then pop them into an airtight container. They’ll stay soft and inviting in the fridge for up to three days (if you even have leftovers—that’s the real challenge!).
Freezing
For make-ahead magic, layer cooled pancakes between sheets of parchment, then freeze the stack in a zip-top bag for up to 2 months. This way, you always have a blissful breakfast at your fingertips!
Reheating
Reheat Banana Bliss Pancakes in a toaster or warm oven for a few minutes—no one will ever guess they’re not freshly made. For quick microwaving, cover with a damp paper towel to lock in moisture without drying them out.
FAQs
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Can I use instant oats instead of rolled oats?
Absolutely! Instant oats will blend even more smoothly, but they don’t add quite as much texture. The pancakes will still turn out soft and delicious.
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Why do you add vinegar to pancake batter?
Vinegar reacts with the baking soda and baking powder, giving the pancakes extra lift and fluff. Don’t worry—you won’t taste it! It’s the secret trick bakers use for tender pancakes.
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Can I make Banana Bliss Pancakes vegan?
Yes! Try swapping the egg yolks for a vegan egg substitute or a flaxseed “egg,” and use your favorite plant-based milk. You’ll still get amazing banana flavor in every bite.
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How do I know when to flip the pancakes?
Once you see bubbles forming and the edges look set (not wet or shiny), you’re ready to flip. The second side cooks much faster, just 30 seconds or so!
Final Thoughts
If you’re looking for a breakfast that feels homemade, special, and absolutely irresistible, these Banana Bliss Pancakes deliver every single time. Warm, fluffy, and bursting with natural banana sweetness, they’re a hit with kids and grown-ups alike. Give them a try, and let your mornings be filled with a bit more bliss!
Print
Banana Bliss Pancakes Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Description
These Banana Bliss Pancakes are a delightful twist on a classic breakfast favorite. Made with wholesome ingredients and bursting with banana flavor, these pancakes are sure to bring joy to your morning routine.
Ingredients
- 1 cup rolled oats
- 3 small, ripe bananas, peeled
- 3 egg yolks
- 3 tablespoons sugar
- 1 tablespoon vinegar
- 3/4 cup whole milk
- Pinch of Kosher salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2/3 cup all-purpose flour
- Butter or neutral oil, for greasing
Pancake Batter:
For Cooking:
Instructions
- Prepare the Pancake Batter: In a blender, combine rolled oats, bananas, egg yolks, sugar, vinegar, milk, and a pinch of salt. Blend until smooth.
- Mix Dry Ingredients: In a medium bowl, whisk together baking powder, baking soda, and flour. Pour the banana batter over the dry ingredients and gently whisk until mostly combined.
- Cook the Pancakes: Heat a skillet over medium heat, grease with butter or oil. Ladle the batter onto the pan, cook until bubbly, then flip and cook briefly on the other side. Stack and keep warm as you cook the remaining pancakes.
- Serve: Serve the pancakes with peanut butter, butter, maple syrup, or your favorite toppings.
Notes
- For extra flavor, add a dash of cinnamon or nutmeg to the batter.
- These pancakes freeze well, perfect for meal prepping breakfasts.
Nutrition
- Serving Size: 1 pancake
- Calories: Approximately 200
- Sugar: 9g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 105mg
