Balsamic Strawberry Pasta Salad Delight Recipe

If you’re craving a salad that’s truly next-level, this vibrant Balsamic Strawberry Chicken Pasta Salad is about to become your new obsession! It’s fresh, sweet, tangy, perfectly savory, and—thanks to its luscious homemade strawberry balsamic vinaigrette—absolutely irresistible for picnics, potlucks, or just a sunny weeknight dinner.

Ingredients You’ll Need

Gather these simple, colorful ingredients—it’s amazing how such an easy list delivers so much flavor and texture! Each element plays a starring role, from juicy strawberries to savory feta and crunchy walnuts.

• Strawberries: These add natural sweetness and a burst of juicy freshness—be sure to hull and slice them for prettiest results.
• Spinach: Roughly chopped, it brings bright color and a mild, earthy bite that balances the sweetness of berries.
• Small pasta (8 oz): Pasta shapes like rotini or penne are ideal for catching dressing and bits of cheese and chicken in each forkful.
• Diced chicken: Use pre-cooked, grilled or roasted chicken—this makes it a perfect way to use up leftovers.
• Toasted walnuts: Just a handful adds irresistible crunch and a toasty aroma.
• Crumbled feta cheese: Creamy, salty, and tangy, feta is the perfect counterpoint to the salad’s sweet elements.
• Salt & Pepper: Bring all the flavors together—start with a pinch and adjust to your liking.
• Balsamic glaze (optional): For drizzling, this is a magic finishing touch for a glossy, sweet tang.
• Fresh basil (optional): A sprinkling of fresh basil makes the salad taste and look extra summery.
• Strawberry Balsamic Vinaigrette: Made with strawberries, balsamic vinegar, olive oil, honey, salt & pepper—just whiz up for the freshest, brightest flavor!

Variations

Feel totally free to make this salad your own! Whether you have different greens on hand, want to swap the protein, or need a dairy-free option, the Balsamic Strawberry Chicken Pasta Salad adapts beautifully to your pantry and preferences.

• Swap the Greens: Try arugula, baby kale, or mixed spring greens for a slightly different flavor and texture.
• Change the Protein: Use rotisserie chicken, grilled shrimp, or even chickpeas for a vegetarian twist.
• Dairy-Free: Omit the feta or use a dairy-free cheese to keep the salad creamy and flavorful, without the lactose.
• Nut-Free: Leave out the walnuts or substitute with toasted sunflower seeds for allergy-friendly crunch.

How to Make Balsamic Strawberry Chicken Pasta Salad

Step 1: Blend the Strawberry Balsamic Vinaigrette

Start by blending half a pint of hulled and halved strawberries with balsamic vinegar, olive oil, and just a touch of honey in a blender or food processor. Blend until smooth and taste for sweet-tart balance—add a little more honey if you love a sweeter dressing, then season with salt and pepper. Chill while you prep the rest!

Step 2: Cook the Pasta

Bring a big pot of salted water to a boil and cook your small pasta of choice just until al dente, following package directions. Drain, rinse under cool water to prevent sticking, and let cool while you prepare everything else.

Step 3: Prep the Salad Ingredients

Hull and slice the remaining strawberries, chop the spinach, dice the cooked chicken, and toast the walnuts—just a few minutes in a dry pan brings out their aroma. Crumble the feta and have your garnishes ready!

Step 4: Toss Everything Together

In a large bowl, combine the cooled pasta, strawberries, spinach, chicken, walnuts, and feta. Pour over the strawberry balsamic vinaigrette and toss gently until everything is beautifully coated and glistening. Taste, and season with salt and pepper as needed.

Step 5: Garnish and Serve

Just before serving, shower with fresh basil and, if desired, a delicate drizzle of balsamic glaze for an extra punch of flavor and showstopping shine. Serve right away or chill for later—this Balsamic Strawberry Chicken Pasta Salad is a winner either way!

How to Serve Balsamic Strawberry Chicken Pasta Salad

Garnishes

Finish your Balsamic Strawberry Chicken Pasta Salad with a lively sprinkle of torn basil leaves or even a handful of tender microgreens. A glossy drizzle of balsamic glaze over the top adds both wow-factor and that irresistible sweet tanginess.

Side Dishes

Pair this salad with a basket of crusty sourdough or a simple garlic bread for a complete meal. It’s also heavenly alongside grilled vegetables, a light soup, or served buffet-style with fruit skewers for summer gatherings.

Creative Ways to Present

Spoon individual portions into mason jars for the prettiest picnic presentation, or pile high on a vibrant platter and garnish with extra feta and berries for a “wow” centerpiece. For entertaining, serve in lettuce cups or as a filling for mini crostini bites.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the fridge—Balsamic Strawberry Chicken Pasta Salad keeps fresh for up to three days. The flavors meld even more with time, making tomorrow’s lunch a real treat!

Freezing

While you can prep the vinaigrette ahead and freeze the chicken or even the cooked pasta separately, the assembled salad is best enjoyed fresh, as berries and greens tend to lose their texture once frozen and thawed.

Reheating

This salad is at its best served chilled or at cool room temperature—no reheating needed! If you want it a bit warmer, let it sit at room temp for 10–15 minutes before serving for optimal taste and texture.

FAQs

Final Thoughts

I can’t wait for you to dig into this fresh, colorful Balsamic Strawberry Chicken Pasta Salad—it brings so much sunshine to any table! Whether you’re sharing with friends or enjoying a quiet lunch, every bite is a delightful celebration of summer flavors. Give it a try and let it become your new go-to!

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