Baked Turkey Meatballs Recipe

If you’re searching for a quick, easy, and seriously delicious weeknight dinner, Baked Turkey Meatballs are about to become your new obsession. These savory little gems are bursting with fresh herbs, Parmesan, and just the right amount of Italian flair—perfect for piling onto pasta, swirling into saucy subs, or devouring straight from the pan (no judgment!).

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Ingredients You’ll Need

The beauty of Baked Turkey Meatballs is in their straightforward, pantry-friendly ingredient list. Each one serves a purpose—adding flavor, tenderness, or that telltale golden color—so don’t be tempted to skip the fresh herbs or that sprinkle of Parmesan!

• Grated Parmesan Cheese: Provides a nutty undertone and helps the meatballs brown beautifully in the oven.
• Italian-Seasoned Breadcrumbs: Opt for whole wheat if you like a heartier bite; these bind the meatballs and add flavor.
• Fresh Herbs (basil, parsley, chives): Finely chopped herbs brighten up the flavor—use what you have or combine them for maximum freshness.
• Kosher Salt: Essential for enhancing every other ingredient.
• Garlic Powder & Onion Powder: Layer in classic Italian flavor without any chopping fuss.
• Dried Oregano & Black Pepper: Umbrella spices that bring warmth and depth to the mix.
• Red Pepper Flakes (optional): A pinch adds just the right kiss of heat, perfect for those who like a little zing.
• 93% Lean Ground Turkey: Make sure to keep this super cold until the last second—cold meat means juicier, tender meatballs!
• Large Egg: Acts as the all-important binder to keep everything together.
• Extra-Virgin Olive Oil: Brushed over the tops for gorgeous color and a touch of richness.
• Prepared Pasta Sauce, Cooked Pasta, Polenta, Hoagie Buns, or Brown Rice: For serving—pick your favorite base for a custom meal!

Variations

The joy of these Baked Turkey Meatballs is how endlessly customizable they are. Switch things up to match what’s in your fridge, fit your dietary needs, or simply to keep dinner exciting each week!

• Cheese Swap: Try swapping in Pecorino Romano or crumbled feta for a fun twist on the classic flavor profile.
• Different Protein: Use ground chicken or even ground beef for a different but equally delicious take.
• Gluten-Free: Sub gluten-free breadcrumbs or ground oats to keep these meatballs gluten-free without sacrificing taste or texture.
• Spice Level: Amp up or skip the red pepper flakes to customize the heat for your household.

How to Make Baked Turkey Meatballs

Step 1: Prep Your Equipment

Start by preheating your oven to 375°F. Line your largest rimmed baking sheet with aluminum foil and coat it lightly with nonstick spray for effortless cleanup. This little bit of advance prep makes the whole process a breeze and ensures your Baked Turkey Meatballs won’t stick.

Step 2: Mix the Dry Ingredients

In a roomy mixing bowl, add the grated Parmesan, breadcrumbs, fresh herbs, salt, garlic powder, onion powder, dried oregano, black pepper, and red pepper flakes (if using). Give it a good stir, so every bite is loaded with flavor and the seasonings are evenly distributed before you add the turkey.

Step 3: Add the Turkey and Egg

Crack the egg into a small bowl and beat it lightly. Pour this over your dry mix, then add the cold ground turkey. With clean hands or a fork, gently combine everything—don’t overmix! Mixing just until combined keeps the meatballs tender, never tough.

Step 4: Shape the Meatballs

Using a scoop or spoon, divide and roll the mixture into 1½-inch balls. Place each one on your prepared baking sheet, leaving space so the heat can circulate. You should end up with about 20 perfectly-sized Baked Turkey Meatballs ready to bake!

Step 5: Brush and Bake

Brush (or drizzle) the tops of each meatball with a little olive oil. This is the secret to that gorgeous golden finish. Pop the tray into the oven and bake for 15 minutes, or until a meatball in the center reaches 165°F internally and is no longer pink inside.

Step 6: Serve and Enjoy!

While the meatballs are baking, warm your pasta sauce and prep any sides you like. Serve the Baked Turkey Meatballs hot, crowned with extra Parmesan, fresh herbs, and loads of comfort in every bite.

How to Serve Baked Turkey Meatballs

Garnishes

Don’t skip the garnishes—a fresh shower of grated Parmesan, an extra handful of chopped herbs, or even a sprinkle of red pepper flakes will make your Baked Turkey Meatballs look inviting and taste extra-special. For a touch of richness, consider a drizzle of good olive oil right before serving.

Side Dishes

These meatballs shine alongside so many sides! Twirl them into spaghetti for the ultimate comfort classic, spoon them over creamy polenta for elegance, toss with zucchini noodles for something lighter, or pile into hoagie buns for the best meatball sub you’ve ever tasted.

Creative Ways to Present

Turn Baked Turkey Meatballs into a party-worthy appetizer by skewering them with toothpicks and serving hot from a warm marinara bath, or build customizable grain bowls over brown rice with your favorite veggies, sauce, and even a sprinkle of chili oil for a fun, fresh twist.

Make Ahead and Storage

Storing Leftovers

Baked Turkey Meatballs are just as tasty the next day. Simply store any leftovers in an airtight container in the fridge for up to four days, either by themselves or nestled in sauce—whichever you prefer for quick lunches or dinners.

Freezing

These meatballs are freezer champs! Place fully cooked and cooled meatballs in a freezer-safe bag or container for up to three months. You can also freeze the unbaked (shaped) meatballs and bake straight from frozen; just add an extra few minutes to the bake time.

Reheating

For best results, gently reheat your Baked Turkey Meatballs in a simmering sauce on the stovetop or in a covered oven-proof dish at 300°F until warmed through. The microwave works in a pinch, but lower, slower heat keeps them tender and juicy.

FAQs

Final Thoughts

Honestly, there’s nothing cozier or more satisfying than a pan of homemade Baked Turkey Meatballs ready for the table. Whether you’re planning a big family meal or just wanting something nourishing and fuss-free, this recipe delivers every time. Give it a try this week—you’ll be hooked after one bite!

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