Description
Enjoy this simple and flavorful recipe for Easy Baked Oysters, featuring fresh shucked oysters topped with a blend of Parmesan and sharp cheddar cheeses, creole seasoning, and fresh parsley. Baked to golden perfection, this appetizer is perfect for entertaining or indulging in a delicious seafood treat.
Ingredients
Scale
Oysters
- 24 shucked oysters
Seasoning and Toppings
- Creole seasoning, to taste
- 1/2 cup finely shredded Parmesan cheese
- 1/2 cup finely shredded sharp cheddar cheese
- 2 tablespoons freshly chopped parsley
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the oysters evenly.
- Prepare Baking Sheet: Crinkle a large piece of aluminum foil and place it on a rimmed baking sheet to create a stable surface that will hold the oysters securely during baking.
- Arrange Oysters: Place the 24 shucked oysters on the prepared baking sheet, spacing them evenly so they bake uniformly.
- Season and Add Cheese: Sprinkle each oyster with a pinch of creole seasoning, then top each with 1 teaspoon of finely shredded Parmesan and 1 teaspoon of finely shredded sharp cheddar cheese.
- Bake: Bake in the preheated oven for about 15 minutes until the cheese is melted and golden brown, indicating the oysters are cooked and flavorful.
- Garnish and Serve: Remove the oysters from the oven and immediately sprinkle with fresh chopped parsley to add a burst of color and fresh flavor before serving.
Notes
- These briny baked oysters offer a simple yet flavorful appetizer experience, combining the natural taste of oysters with a savory cheese and spice topping.
- Using both Parmesan and sharp cheddar cheese enhances the depth of flavor while creating a beautifully golden crust during baking.
- Creole seasoning adds a subtle kick and complexity that complements the oyster’s natural brine.
- Fresh parsley garnish adds brightness and a pop of color, enhancing presentation and freshness.
- Serve immediately after baking for the best taste and texture.
Nutrition
- Serving Size: 2 oysters
- Calories: 114 kcal
- Sugar: 1.2 g
- Sodium: 283 mg
- Fat: 5 g
- Saturated Fat: 2.1 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 5.2 g
- Fiber: 0.2 g
- Protein: 11.6 g
- Cholesterol: 75 mg
