Description
This Baked Chicken Fajitas recipe is a quick, easy, and healthy way to enjoy classic Tex-Mex flavors. Boneless skinless chicken breasts are seasoned with fajita spices, topped with colorful sliced bell peppers and onions, then baked to juicy perfection and melted cheddar cheese. Perfect for a comforting weeknight dinner served over rice, cauliflower rice, greens, or wrapped in warm tortillas.
Ingredients
Scale
Chicken
- 2 lbs boneless skinless chicken breasts (about 3-4 breasts)
- 1 tbsp taco or fajita seasoning
Vegetables
- 1 1/2 sweet bell peppers, sliced (green, red, orange, yellow – any combination)
- 1 medium sweet yellow onion, sliced
Toppings
- 8 oz sharp cheddar cheese, shredded
- 1 tbsp chopped cilantro for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375˚F, ensuring it reaches the correct temperature before placing the dish inside for even cooking.
- Prepare Chicken: Lay the boneless skinless chicken breasts flat in a baking dish, spaced so they don’t touch. Sprinkle the taco or fajita seasoning evenly over each breast to infuse them with bold flavors.
- Add Vegetables and Cheese: Mix the sliced bell peppers and onions together, then spread the mixture evenly over the chicken breasts. Next, sprinkle the shredded sharp cheddar cheese over the top, covering the peppers and onions.
- Bake: Place the baking dish on the middle rack of the oven. Bake for 30-40 minutes until the chicken is fully cooked through and reaches an internal temperature of at least 165˚F. The cheese will melt and the vegetables will soften beautifully.
- Serve and Garnish: Remove from the oven and garnish with chopped cilantro if desired. Serve the baked chicken fajitas hot over rice, cauliflower rice, greens, or wrapped in tortillas for a satisfying meal.
- Enjoy: Dig into this flavorful and healthy baked chicken fajita dish and enjoy a fuss-free, delicious dinner!
Notes
- A quick, easy, and healthy baked chicken fajita recipe perfect for busy weeknights.
- Use any combination of colored bell peppers for a vibrant presentation and varied flavor.
- Check the internal temperature of chicken with a meat thermometer to ensure safety.
- Customize toppings with avocado, sour cream, or salsa for extra flavor.
- Serve with warm tortillas or your choice of low-carb alternatives like lettuce wraps.
Nutrition
- Serving Size: 4 oz chicken plus toppings
- Calories: 248 kcal
- Sugar: 4 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 29 g
- Cholesterol: 80 mg
