Can I use a different type of bread if I don't have Texas toast?

Absolutely! Any sturdy bread will work, though Texas toast provides the best structure. Sourdough, brioche, or thick-cut country white bread are excellent alternatives. Just make sure it's thick enough to hold up to the fillings.

Is there a way to make this recipe a bit healthier?

Yes, you can make several adjustments while keeping the spirit of the recipe intact. Use lean ground beef or ground turkey, reduce the cheese by half, use whole grain bread, and add extra vegetables like lettuce or avocado. The aioli can be made with light mayo or Greek yogurt.

My sandwiches fall apart when I flip them. What am I doing wrong?

The key is to weigh the sandwiches down while cooking and to wait until the cheese starts to melt before attempting to flip. Also, make sure your spatula is large enough to support the entire sandwich during flipping. If needed, you can secure the sandwich with toothpicks before the first flip.

Can I cook these in the oven instead of on the stovetop?

Yes! Assemble the sandwiches, brush both outer sides with mayonnaise, and place on a baking sheet. Bake at 425°F for about 5 minutes per side until golden and crispy. This method is great when making multiple sandwiches at once.

Bacon Cheeseburger Melt Recipe

Description

A delicious and hearty Bacon Cheeseburger Melt that combines all your favorite burger flavors into a grilled sandwich. This indulgent recipe features caramelized onions, crispy bacon, melted cheddar cheese, a flavorful aioli spread, and perfectly cooked ground beef patties between slices of golden-brown Texas toast.

Ingredients

Units Scale

CHEESEBURGER MELT

3 tablespoons butter
3 yellow onions, sliced thin
1 pound ground beef
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
8 slices cheddar cheese
8 slices Texas toast
12 slices hamburger pickles
1 large tomato, cut into slices
12 pieces bacon, cooked
8 teaspoons mayonnaise

AIOLI SPREAD

1/3 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon pepper
1 tablespoon (about 3 cloves) garlic, minced
1 teaspoon fresh parsley
1 tablespoon ketchup

Cook Mode Prevent your screen from going dark

Instructions

Caramelize onions: In a medium skillet, melt butter over medium-low heat. Add onions and cook until caramelized (about 15-20 minutes), stirring often. Add water as needed to prevent burning. Remove from skillet and tent to keep warm.
Prepare beef patties: In a large bowl, mix together ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Shape the mixture into 4 square patties (a little larger than the bread), each about ¼ inch thick.
Cook beef patties: Wipe out the skillet and set the heat to medium-high. Add the hamburger patties in batches (two at a time) and cook for 1-2 minutes per side. Remove patties from the skillet and set aside.
Make aioli spread: In a small bowl, combine mayonnaise, lemon juice, pepper, garlic, parsley, and ketchup. Stir well to create the aioli spread.
Assemble the sandwich: Top 4 slices of bread with cheese, a hamburger patty, onions, pickles, tomato slices, another slice of cheese, bacon, aioli spread, and another piece of bread.
Prepare for grilling: Spread 1 teaspoon of mayonnaise on the top slice of bread of each sandwich.
Grill the sandwiches: Wipe out the skillet and set heat to medium. Add sandwiches to the pan, mayo side down, in batches (two at a time). Place a weighted pan on top to firmly press the sandwich into the pan. Cook until golden brown on the underside (about 3 minutes). Remove the weighted pan, spread 1 teaspoon of mayo on the top slice of bread, and flip the sandwich. Cook for an additional 3 minutes or until golden brown. Serve warm.

Notes

You can substitute ground beef with ground turkey or plant-based meat for dietary preferences.
For more spice, add sliced jalapeños or a pinch of crushed red pepper to the aioli spread.
Make sure not to overcrowd the pan when grilling the sandwiches to achieve an even golden-brown crust.
Leftover aioli can be stored in the fridge for up to 1 week and used as a dip or spread for other dishes.

Nutrition

Serving Size: 1 sandwich
Calories: 800
Sugar: 7g
Sodium: 1500mg
Fat: 50g
Saturated Fat: 22g
Unsaturated Fat: 22g
Trans Fat: 1g
Carbohydrates: 40g
Fiber: 3g
Protein: 40g
Cholesterol: 150mg