Description
Crispy on the outside, creamy on the inside – these Avocado Fries are a delicious and unique appetizer or snack that will have everyone coming back for more. Served with a spicy mayo dipping sauce, they are perfect for any occasion.
Ingredients
Units
Scale
Avocado Fries:
- 2 large avocados sliced into 1/2 inch slices
- 1/4 cup all-purpose flour
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 eggs
- 1 cup panko breadcrumbs
Spicy Mayo Dipping Sauce:
- 3 tablespoons Greek Yogurt
- 3 tablespoons light mayonnaise
- 2 teaspoons fresh lemon juice
- 2 teaspoons Sriracha
Instructions
- Mix Dry Ingredients: In a small bowl, combine the flour, chili powder, garlic powder, and salt.
- Prepare Coating Stations: Place the beaten eggs in one bowl and the panko breadcrumbs in another.
- Bread the Avocado: Coat the avocado slices in the flour mixture, then the egg, and finally the panko breadcrumbs, ensuring they are well coated.
- Cook: Air fry at 400°F for 7-8 minutes or bake at 425°F for 12-15 minutes, turning halfway through until golden brown.
- Serve: Enjoy hot with the spicy mayo dipping sauce.
Notes
- Store any leftovers in an airtight container for up to 24 hours.
- For the best texture, reheat in the air fryer or toaster oven.
- Experiment with different spices and oils for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 35mg
