Description
This Asparagus and Leek Quiche with Gruyère Cheese is a delightful breakfast or brunch dish featuring tender sautéed asparagus and leeks combined with creamy Greek yogurt, milk, and rich Gruyère cheese, all baked in a flaky pie crust. It offers a sophisticated flavor profile while being simple and quick to prepare, making it perfect for a homemade, fancy yet easy meal that can be enjoyed warm, at room temperature, or cold.
Ingredients
Units
Scale
Vegetables
- 1/2 bunch asparagus (about 5 ounces), tough ends trimmed and cut into 1/2-inch pieces (about 1 cup)
- 1 large leek or 2 small leeks, white and light green parts only, thinly sliced (about 1 cup)
Dairy and Eggs
- 1 tablespoon unsalted butter
- 3 large eggs
- 1/2 cup Greek yogurt
- 1 cup milk
- 1 cup shredded Gruyère cheese
Other
- 9-inch prepared pie crust
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the quiche.
- Sauté Vegetables: Melt the butter in a sauté pan over medium heat. Add the asparagus pieces and thinly sliced leeks, cooking for 6-8 minutes while stirring occasionally until the asparagus becomes slightly tender. If the leeks begin to brown too quickly, reduce the heat to medium-low. Season with salt and pepper to your preference.
- Prepare Egg Mixture: In a medium bowl, whisk together the eggs, Greek yogurt, and milk until smooth. Season this mixture with salt and pepper to taste.
- Assemble Quiche: Place the prepared pie crust on a baking sheet to catch any spills. Evenly sprinkle the shredded Gruyère cheese over the crust. Next, evenly distribute the sautéed asparagus and leek mixture on top. Finally, pour the egg mixture over the layered ingredients.
- Bake: Bake the quiche in the oven at 350 degrees Fahrenheit for about 35-45 minutes, or until the edges are fully set but the center still jiggles slightly.
- Cool and Serve: Remove the quiche from the oven and let it cool for at least 15 minutes before slicing and serving. It can be enjoyed warm, at room temperature, or cold.
Notes
- This quiche makes a perfect homemade breakfast or brunch option that feels fancy but is simple to prepare.
- You can use either a homemade or store-bought flaky pie crust for convenience.
- The quiche can be served warm, at room temperature, or cold, making it versatile for different occasions.
- Adjust seasoning as needed to suit your taste preferences.
- To prevent soggy crust, make sure to sauté the vegetables well to release excess moisture before baking.
Nutrition
- Serving Size: 1 slice (1/8 of quiche)
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg
