Description
These Apple Samoas are a delightful and healthy treat that will satisfy your sweet cravings. Crisp apple slices topped with a coconut almond butter mixture and drizzled with chocolate, these are perfect for a quick snack or dessert.
Ingredients
Scale
For the Apple Samoas:
- 1 apple (Honeycrisp or Pink Lady)
- 1/3 cup unsweetened shredded coconut
- 3 Tablespoons almond butter, cashew butter, or seed butter
- 1/2 Tablespoon maple syrup
- 2 Tablespoons chocolate chips
- 1/2 teaspoon coconut oil
Instructions
- Cut the apples: Slice the apple into ¼-inch thick slices and remove the core.
- Prepare the coconut mixture: Combine shredded coconut, almond butter, and maple syrup until well mixed.
- Assemble the Apple Samoas: Spread the coconut mixture on each apple slice and place them on parchment paper.
- Make the chocolate drizzle: Melt chocolate chips with coconut oil and drizzle over the apple slices.
- Chill and enjoy: Place the apple samoas in the freezer for 5-10 minutes until firm. Enjoy!
Notes
- Storage: Store leftovers in an airtight container in the fridge for 2-3 days. Apples may soften slightly but will still taste great!
- Freezing: Freeze the assembled apple slices on a baking sheet, then transfer to a freezer-safe bag for up to 1 month. Thaw briefly before eating.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 11g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
