Apple Samoas Recipe

If you’ve ever wished you could have your favorite Girl Scout cookie in the form of a juicy, fresh fruit treat, these Apple Samoas are about to become your new obsession. Sweet-tart apple rings are loaded with a luscious coconut-maple-almond butter topping, drizzled with dark chocolate—and they’re ready in just minutes!

Ingredients You’ll Need

You’ll be amazed by just how easy—and delicious—these Apple Samoas are, thanks to a handful of straightforward ingredients. Each one brings something special: juicy crunch, creamy richness, sweet aroma, or that irresistible chocolatey finish.

• Apple: Honeycrisp or Pink Lady apples are my top picks for their crisp texture and balancing act of sweet and tart. Their size makes perfect “cookie” slices.
• Unsweetened shredded coconut: This adds the classic chewy coconutty bite. Toast lightly if you’d like even more flavor.
• Almond butter (or cashew/seed butter): Creamy almond butter works beautifully, but any nut or seed butter you love will deliver those rich, decadent caramel notes.
• Maple syrup: A dash of natural sweetness to bring the filling together and amp up those Samoa flavors.
• Chocolate chips: You can’t have Samoas without a chocolate drizzle! Use dairy-free if you’re keeping things vegan.
• Coconut oil: This helps melt the chocolate perfectly smooth for drizzling.

Variations

One of the best things about Apple Samoas? They’re endlessly customizable! Don’t be afraid to get creative—swap, add, or experiment to fit what you have on hand, your dietary needs, or your mood.

• Peanut Butter Swap: If you’re a peanut butter lover, go ahead and switch out the almond butter for your favorite PB for an extra-savory twist.
• Date Caramel Drizzle: For an extra-caramelly effect, blend a few dates with a splash of plant milk and swirl atop instead of (or along with) chocolate.
• Dark Chocolate Upgrade: Use extra-dark chocolate chips, or even a dash of cocoa nibs, for a more intense chocolate experience.
• Nut-Free Version: Seed butters, like sunflower or pumpkin, are delicious and allergy-friendly alternatives that work perfectly with the coconut-maple combo.

How to Make Apple Samoas

Step 1: Slice and Core the Apples

Cut your apples into ¼-inch thick rounds. I like to cut right through the core, then use a small knife or cookie cutter to punch out the center from each slice. Not only does this give you that classic donut shape, but it’s extra fun to eat!

Step 2: Stir Together the Coconut Filling

In a small bowl, combine the shredded coconut, almond butter (or your chosen substitute), and maple syrup. Stir until everything’s sticky and evenly mixed. The mixture will be thick—almost like cookie dough. If it looks dry, add a tiny splash more maple.

Step 3: Top Apple Rings with Coconut Mixture

Spread or mound the coconut filling onto each apple ring. You can spoon it neatly for a polished look or pile it on generously for maximum delicious mess. Set the finished rings on a sheet of parchment so any spills are a breeze to clean up.

Step 4: Melt the Chocolate and Drizzle

Microwave the chocolate chips and coconut oil together in short bursts, stirring until smooth and glossy. Use a fork or spoon to artfully drizzle melted chocolate over your apple Samoas—get playful with stripes, zig-zags, or even little dots.

Step 5: Chill and Enjoy!

Pop the assembled apple Samoas into the freezer for 5–10 minutes, just enough to set the chocolate and make them easy to pick up and crunch into. If you want to plan ahead, you can refrigerate them for longer—they’ll still taste amazing!

How to Serve Apple Samoas

Garnishes

For a little extra flair, sprinkle your finished Apple Samoas with a pinch of flaky sea salt for a bit of contrast, or dust with extra toasted coconut right after drizzling on the chocolate. A tiny sprinkle of cinnamon over the top also brings lovely warmth.

Side Dishes

These are fantastic on their own, but if you want to build a wholesome snack platter, pair Apple Samoas with a bowl of berries, some roasted nuts, or a dollop of plant-based yogurt. They even work as a fun dessert next to some vanilla ice cream!

Creative Ways to Present

Get playful with shapes—use a flower-shaped cookie cutter to core your apples for extra-cute edges, or arrange the slices in a spiral pattern on a serving plate. Individual wax-paper wrappers turn Apple Samoas into portable lunchbox treats or edible gifts.

Make Ahead and Storage

Storing Leftovers

Any leftover Apple Samoas should be stored in an airtight container in the refrigerator. They’ll stay fresh for two to three days—just note that the apple may soften a bit, but the flavors remain spot-on and delicious.

Freezing

To freeze, lay your assembled Apple Samoas on a lined baking sheet until solid, then move them to a freezer-safe bag or container. They’ll last up to a month. Let them thaw at room temperature for 5–10 minutes so you still get that crisp apple bite.

Reheating

There’s really no need to reheat—Apple Samoas are best served chilled or just slightly cool from the fridge or freezer. If you prefer a softer texture, you can let them sit out a bit before eating, but be careful not to leave them out too long or they’ll lose their signature crunch.

FAQs

Final Thoughts

If you’re craving a nostalgic snack that feels special but couldn’t be easier, Apple Samoas are the answer. They’re fun, wholesome, and totally addictive—so why not whip up a batch for your next gathering, or just for you? You deserve treats that make you smile!

Print