Apple Pie Cinnamon Roll Bake Recipe

If you’re craving the warm, cozy flavors of fall but want to keep things super simple, I’ve got just the thing for you. This Apple Pie Cinnamon Roll Bake Recipe is pretty much fall in a dish—gooey cinnamon rolls smothered in sweet apple pie filling, baked to perfection, and topped with that iconic icing. I absolutely love how this turns out every single time, and once you try it, you’ll see why it’s become a family favorite in no time.

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Ingredients You’ll Need

What I love about this Apple Pie Cinnamon Roll Bake Recipe is how these simple ingredients come together to create that warm, cinnamon-spiced comfort we all crave. Let’s talk about the stars of the show and why I pick these particular ones.

• Canned Cinnamon Rolls: Pillsbury is my go-to here because they bake up fluffy and sweet with that perfect cinnamon swirl. Plus, they come with icing which makes finishing the dish super easy.
• Melted Butter: Coats the cinnamon roll pieces to add richness and helps the brown sugar and cinnamon stick perfectly.
• Light Brown Sugar: Adds a lovely molasses flavor that deepens the sweetness without being too much.
• Ground Cinnamon: Cinnamon and apples are a classic duo—this gives the bake that signature spicy warmth you’re after.
• Apple Pie Filling: Using canned filling cuts down prep time but still delivers those soft, juicy apple chunks and sweet cinnamon syrup for that authentic apple pie vibe.
• Heavy Cream: Just a little drizzle on top adds creaminess while baking and makes the texture irresistible.

Variations

I love making this Apple Pie Cinnamon Roll Bake Recipe my own depending on what I have on hand or the season. It’s such a flexible dish—you can easily tweak it to suit your needs or mood without losing that cozy magic.

• Fresh Apples Instead of Canned: Sometimes I dice fresh apples and toss them with cinnamon, sugar, and a bit of lemon juice for a fresher take—just add a sprinkle of flour so the juices don’t get watery.
• Adding Nuts: Walnuts or pecans make a fantastic crunchy topping, and my family loves the surprise texture.
• Dairy-Free Options: You can swap melted butter with coconut oil and heavy cream with canned coconut milk to make this dairy-free—and it’s still delicious!
• Extra Spices: A pinch of nutmeg or allspice can elevate the flavor, especially if you’re feeling festive.

How to Make Apple Pie Cinnamon Roll Bake Recipe

Step 1: Prep and Cut Your Cinnamon Rolls

Start by preheating your oven to 350°F and greasing a 9×13 inch casserole dish—this helps the bake release easily after cooking. Open the two cans of cinnamon rolls and set the icing aside in the fridge for later (trust me, you don’t want to skip this step). Next, cut each cinnamon roll into 4-6 small triangles—this breaks them up enough to soak up the apple filling beautifully without becoming too dense. I like doing this right in the baking dish to save some dishes, but a bowl works too.

Step 2: Coat the Rolls with Butter, Sugar & Cinnamon

In a medium bowl, toss your cinnamon roll pieces with melted butter, light brown sugar, and ground cinnamon until they’re evenly coated. This step is key to ensuring every bite is perfectly flavored and caramelized when baked. Then, spread them into the greased casserole dish in an even layer. You’ll want to make sure the pieces aren’t piled up too high; a nice single layer helps everything cook through evenly.

Step 3: Prep and Add the Apple Pie Filling

Open your apple pie filling and dump it into the same bowl you used for the cinnamon rolls (or a fresh one if you’re like me and don’t want to wash two dishes). Here’s my secret: scoop out the apple chunks and chop them into smaller pieces on a cutting board if they’re too big for your liking—then toss everything back into the syrupy liquid. This helps the apples nestle nicely between the cinnamon pieces and bake evenly.

Step 4: Assemble and Add Cream

Pour the apple pie filling evenly over the cinnamon rolls in the casserole dish, trying to coat the rolls as much as possible with the syrup and apple pieces. Finally, drizzle 2-3 tablespoons of heavy cream on top to keep the bake rich and tender as it melts down during baking.

Step 5: Bake and Finish with Icing

Bake your Apple Pie Cinnamon Roll Bake Recipe for 40-50 minutes, checking around 40 minutes to ensure the cinnamon rolls in the center aren’t doughy. You want them golden and cooked through but moist and tender. Once out of the oven, let it cool for about 10 minutes—that step helps the whole bake settle and makes it easier to spread the icing. Then, generously spread the reserved icing on top and serve warm. This last step really brings the whole thing together and adds that final sweet touch everyone loves.

How to Serve Apple Pie Cinnamon Roll Bake Recipe

Garnishes

I usually keep garnishes simple with this recipe because it’s already packed with flavor. Sometimes I sprinkle a little extra cinnamon or nutmeg on top of the icing for a subtle kick. A few chopped toasted pecans sprinkled over the icing right before serving adds a lovely crunch and a nice contrast to the soft, gooey bake.

Side Dishes

I like pairing this baked cinnamon roll dish with a cup of hot coffee or chai tea for a cozy breakfast or brunch. If you want something more substantial, a side of scrambled eggs or crispy bacon balances out the sweetness perfectly without overwhelming the palate.

Creative Ways to Present

For special occasions, I’ve layered fresh apple slices or thinly sliced pears on top of the icing after it sets—it adds visual appeal and a fresh fruity note. Another fun idea is to bake this in individual ramekins for personal servings that look adorable and make guests feel special.

Make Ahead and Storage

Storing Leftovers

Once cooled, I cover my leftover Apple Pie Cinnamon Roll Bake Recipe tightly with plastic wrap or an airtight lid and pop it in the fridge. It keeps well for about 3 days and is honestly just as delicious warmed back up as it is fresh from the oven.

Freezing

If I’m making a big batch ahead of time, I assemble everything in a freezer-safe dish, cover tightly with foil, and freeze before baking. When ready, I let it thaw overnight in the fridge and bake according to the recipe, adding a few extra minutes since it starts cold. This trick saves so much time during busy mornings or holiday gatherings.

Reheating

To reheat leftovers, I pop them in a 350°F oven for about 10-15 minutes until warmed through and gooey again. Avoid microwaving if you want to keep that crispy edge and fresh-baked texture—it really makes a difference!

FAQs

Final Thoughts

This Apple Pie Cinnamon Roll Bake Recipe has become one of my absolute favorites to whip up when I want something both comforting and fuss-free. It hits that perfect sweet spot of cinnamon, apples, and buttery rolls, making it feel like a special treat even on busy mornings. I hope you give it a try and find it as irresistible as my family and I do—seriously, it’s like a warm hug on a plate!

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