Why aren't my zucchini chips crispy enough?

The most common culprit is excess moisture. Make sure to thoroughly pat dry your zucchini slices before cooking. Another possibility is overcrowding your air fryer, which prevents proper air circulation. Cook in single layers and give each chip enough space. Finally, remember that chips continue to crisp as they cool, so be patient!

Can I make these without an air fryer?

Absolutely! Bake your zucchini chips on a parchment-lined baking sheet in a conventional oven at 225°F (107°C) for about 1.5-2 hours, flipping halfway through. The lower temperature allows for more even dehydration. They won't be quite as crispy as air-fried versions, but still delicious.

How can I tell when the chips are done cooking?

Look for golden-brown edges and a dry appearance. The centers may still look slightly moist while in the air fryer but will crisp up during cooling. If you're unsure, remove one chip, let it cool for a minute, then test it—it should be rigid and crisp, not bendable.

My chips burned before they got crispy. What went wrong?

Your air fryer may run hotter than the recipe expects. Next time, reduce the temperature by 15-25 degrees and check more frequently. Also, make sure your slices are consistent in thickness—thinner spots will burn before thicker areas crisp up.

Air Fryer Zucchini Chips Recipe

Description

These Air Fryer Zucchini Chips are a healthy, crispy, and delicious snack that’s incredibly easy to make! With just a few basic ingredients, you’ll have a guilt-free treat that’s perfect for munching. Whether you’re looking for a low-calorie option or a keto-friendly alternative, these zucchini chips are the perfect choice. Serve them as a snack or a light appetizer, and enjoy their irresistible crunch in just a few minutes!

Ingredients

Scale

1 medium zucchini
1 tbsp olive oil
1/4 tsp sea salt
1/8 tsp black pepper

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Instructions

Slice the Zucchini
Begin by slicing your zucchini into thin 1/8 inch (0.3 cm) rounds. Use a mandoline slicer for even results, ensuring all the chips cook consistently.
Prepare the Slices
Pat down the zucchini slices with a paper towel to remove any excess moisture. This step is key to achieving crispy chips in the air fryer.
Preheat the Air Fryer
Preheat your air fryer to 325°F (162°C). This ensures the zucchini chips start cooking as soon as they’re placed in the fryer.
Season the Zucchini
In a medium-sized bowl, toss the slices with olive oil, sea salt, and black pepper. Ensure every slice is evenly coated, and separate any that might be stuck together.
Cook the Zucchini Chips
Place the seasoned zucchini slices in the air fryer basket, ensuring they are arranged in a single layer. Cook for 8-12 minutes, flipping halfway through. After 8 minutes, start checking the slices; remove those that have browned and crisped up, and continue cooking the remainder. Repeat this process for all the slices.
Cool and Serve
Allow the cooked zucchini chips to cool on a plate or rack. They will crisp up even more as they cool. Serve immediately for the best crunch!

Notes

If you don’t have a mandoline slicer, you can use a sharp knife, but try to slice as evenly as possible for consistent frying.
Monitor closely towards the end of cooking to ensure the chips don’t burn.

Nutrition

Serving Size: ~20 zucchini chips
Calories: 45
Sugar: 1g
Sodium: 90mg
Fat: 3.5g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 0.6g
Cholesterol: 0mg