Air Fryer Toasted Ravioli Recipe

If you’re anything like me, you’ll fall head over heels for this Air Fryer Toasted Ravioli Recipe. It’s crispy, cheesy, and so much easier on your waistline than the deep-fried version we all secretly crave. I love whipping these up when I want a quick snack or a crowd-pleaser appetizer without pulling out a ton of oil and dishes. Stick with me and I’ll share all my tips and tricks so your toasted ravioli turn out golden and perfect every single time!

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Ingredients You’ll Need

I like to keep the ingredient list straightforward, using simple pantry staples that really shine together. When picking your ravioli, I usually grab refrigerated cheese or meat-filled ones, whichever you prefer — just don’t boil them, since we’re going straight to air frying!

• Refrigerated ravioli: Look for thick-skinned ravioli that won’t fall apart easily during cooking.
• Large eggs: Acts like glue to help the breadcrumbs stick perfectly to each ravioli.
• Garlic powder: Adds that cozy, savory flavor without needing fresh garlic.
• Coarse salt: Enhances all the flavors but use just the right amount so it doesn’t overpower.
• Black pepper: Freshly cracked gives a mild kick that complements the garlic and cheese.
• Italian seasoned Panko breadcrumbs: These create the irresistible crunch and bring in some extra seasoning.
• Grated parmesan cheese: For that cheesy depth and golden crust, shaker style works best for even distribution.
• Fresh chopped parsley: For garnish — adds bright color and freshness.
• Marinara sauce: For dipping. I recommend a good-quality jarred sauce or homemade if you have it.

Variations

One of the best parts about this Air Fryer Toasted Ravioli Recipe is how flexible it is! I love trying different ravioli fillings or swapping out spices to match the season or my mood. Feel free to get creative!

• Meat lovers’ ravioli: Using beef or sausage-filled ravioli is a big hit at my house for heartier snacking.
• Vegetarian version: Cheese-filled ravioli with a hint of Italian herbs makes for a lighter yet satisfying option.
• Gluten-free breadcrumbs: I experimented with gluten-free panko and it worked great, so no one has to miss out.
• Spicy kick: Add a pinch of cayenne or red pepper flakes to the egg wash for a subtle heat.

How to Make Air Fryer Toasted Ravioli Recipe

Step 1: Prep Your Ravioli and Seasoned Egg Wash

Open your package of ravioli and gently separate any pieces that might be stuck together—you don’t want them clumping during cooking. Next, whisk together your eggs with garlic powder, salt, and pepper in a large bowl. Toss the ravioli in this mixture until each piece is thoroughly coated. This step is crucial because the egg wash helps the crumb coating stick like magic!

Step 2: Coat in Crispy Breadcrumbs

Mix your Italian seasoned panko breadcrumbs with the parmesan cheese in a separate bowl. Now press each egg-coated ravioli into this breadcrumb mixture, making sure it’s fully covered for maximum crunch. Don’t forget to shake off the excess breadcrumbs to avoid a soggy bottom. I typically coat a few at a time, placing them in a single layer on a baking sheet. If you’re stacking batches, slipping a sheet of plastic wrap between layers keeps them from sticking together.

Step 3: Air Fry to Crispy Perfection

Spray your air fryer basket with cooking spray (this helps the ravioli crisp up without sticking). Arrange your ravioli in a single layer without touching – you’ll need to do this in batches unless your air fryer is huge. Spritz the tops lightly with cooking spray, too. If your air fryer needs preheating, give it 5 minutes at 400°F first. Then cook each batch for 4 to 5 minutes until golden and crisp. The first time I made them, I kept a close eye so they didn’t burn, but honestly, the time is pretty forgiving once you get to know your machine.

Step 4: Garnish and Serve

Once out of the air fryer, scatter fresh chopped parsley on top along with extra parmesan if you’re feeling fancy. Serve these beauties hot with your favorite marinara dipping sauce on the side. Trust me, this step is non-negotiable because that tangy, garlicky sauce is basically the perfect partner for the crispy ravioli.

How to Serve Air Fryer Toasted Ravioli Recipe

Garnishes

I always top the toasted ravioli with freshly chopped parsley and an extra sprinkle of parmesan. The parsley adds a fresh, vibrant pop of flavor and color, which makes them look as good as they taste. Sometimes, I add a dash of red pepper flakes for a little surprise heat — it’s a fun twist.

Side Dishes

These toasted ravioli pair beautifully with crisp salads or roasted vegetables to balance the richness. My go-to sides are a simple Caesar salad or a platter of grilled asparagus—both add a nice fresh component to round out the meal.

Creative Ways to Present

For parties, I like arranging the toasted ravioli on a large wooden board with several little bowls of different marinara sauces—think traditional, spicy arrabbiata, and even a creamy vodka sauce. It’s always a hit and makes everyone feel like they’re at a fancy Italian snack bar.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container lined with paper towels to soak up any moisture. This keeps the ravioli crisp enough for next-day snacking. They usually stay good for up to 2 days in the fridge, though I recommend reheating them promptly.

Freezing

Freezing air fryer toasted ravioli is a great idea for batch cooking! I freeze them on a baking sheet first so they don’t stick together, then transfer to a freezer bag. When I’m ready to dig in, I air fry straight from frozen—adding an extra minute or two to cooking time—and they crisp right up.

Reheating

The best way I’ve found to reheat is back in the air fryer at 375°F for about 3 to 4 minutes. This method revives that crunchy coating perfectly without drying them out like the microwave tends to do.

FAQs

Final Thoughts

Honestly, this Air Fryer Toasted Ravioli Recipe has become one of my go-to treats for entertaining or just satisfying that comfort food craving without the guilt. I love that it’s easy, delicious, and uses an air fryer to cut down on oil mess and calories. Give it a try — I bet you’ll find it as irresistible as I do. Plus, once you get the hang of it, you’ll want to make it again and again. Trust me, your friends and family will thank you!

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