Air Fryer Parmesan Pesto Crusted Salmon Filets Recipe

These Air Fryer Parmesan Pesto Crusted Salmon Filets are a quick and easy way to enjoy a flavorful and healthy meal. Tender salmon filets are coated in a homemade pesto and topped with a crispy Parmesan crust. This recipe is perfect for busy weeknights when you want a delicious dinner without spending a lot of time in the kitchen.

Ingredients

Here’s what you’ll need to make these delicious Air Fryer Parmesan Pesto Crusted Salmon Filets:

• Salmon filets: Fresh or frozen, for a healthy and flavorful protein source.
• Sea salt: To taste.
• Garlic powder: Adds a savory depth of flavor.
• Shredded Parmesan: For a crispy and cheesy crust.

For the Homemade Pesto:

• Garlic cloves: Whole, for roasting.
• Canola oil: For roasting the garlic.
• Fresh basil: For the base of the pesto.
• Pine nuts: Adds a nutty flavor and texture.
• Grated Parmesan: For salty, cheesy flavor.
• Sea salt: To taste.
• Black pepper: Ground, for a touch of spice.
• Extra virgin olive oil: For richness and flavor.
• Black truffle oil: Or black truffle-flavored olive oil, for an extra layer of flavor.
• Lemon: Juiced, for brightness and acidity.

How to Make Air Fryer Parmesan Pesto Crusted Salmon Filets

Step 1: Roast the Garlic

1. Preheat a cast iron skillet over medium-high heat on the stove.
2. Add 2 tablespoons of canola oil to the skillet. Then, add garlic cloves and cook for 5 minutes. Be sure to gently shake the skillet often to toss the cloves so they evenly roast. Remove from heat.

Step 2: Prepare the Pesto

1. Combine all pesto ingredients except the olive oil, truffle oil, and lemon in a food processor. Pulse for 15 seconds.
2. Add the olive oil, truffle oil, and lemon juice and pulse for 15 seconds.
3. Add contents into a mason jar and refrigerate. This recipe will make 8 ounces of pesto.

Step 3: Cook the Salmon

1. Preheat the air fryer to 390 degrees F for 5 minutes.
2. Lightly spray the air fryer with non-stick cooking spray. Evenly season the salmon fillets with sea salt and garlic powder. Set fillets into the air fryer. Cook for 12 minutes. Cook times always vary due to the thickness of the salmon. Salmon should have an internal temperature of 145 degrees F when done.
3. Spread 1 tablespoon of pesto atop each of the salmon fillets and sprinkle with shredded Parmesan cheese. Place back into the air fryer and cook for 3 minutes.
4. Remove from heat and serve with fresh veggies and rice.

How to Serve

• Main Course: These salmon filets are delicious and satisfying as a main course.
• Side Dishes: Serve with your favorite sides, such as roasted vegetables, rice, or quinoa.
• Salad: Add the salmon to a salad for a healthy and flavorful lunch or dinner.

Make Ahead and Storage

Storing Leftovers

Store leftover salmon in the refrigerator for up to 3 days.

Reheating

Reheat the salmon gently in the oven or microwave to prevent it from drying out.

FAQs

Can I use a different type of fish?

While this recipe is specifically designed for salmon, you can experiment with other types of fish, such as cod or mahi-mahi. Adjust the cooking time accordingly.

Can I bake the salmon instead of using an air fryer?

Yes, you can bake the salmon in a preheated oven at 400°F (204°C) for about 12-15 minutes, or until cooked through.

Can I make this dish vegetarian?

Yes, you can substitute the salmon with firm tofu. Press the tofu to remove excess water before marinating and cooking.

Can I use store-bought pesto?

Yes, you can use store-bought pesto if you don’t have time to make your own. However, homemade pesto is always fresher and tastier.

Print