Why use mayonnaise instead of butter for grilled cheese?

Mayonnaise spreads more easily at room temperature than butter and creates an incredibly crispy, golden exterior. It also adds a subtle tangy flavor that complements the cheese perfectly. Don't worry if you're not a mayo fan—once cooked, you won't taste it specifically, just the wonderful crispiness it creates!

Can I make this recipe if I don't have parchment paper?

Absolutely! You can lightly spray the air fryer basket with cooking spray instead. However, parchment makes cleanup easier and helps prevent the cheese from potentially leaking and creating a mess in your air fryer.

My air fryer is small. Can I make one sandwich at a time?

Yes! Simply halve the recipe and make one sandwich at a time. The cooking time remains the same. This is perfect for serving yourself a quick lunch without leftovers.

Why is my cheese not fully melted when the bread is already brown?

This can happen if your cheese is very cold or if the slices are too thick. Try letting your cheese come to room temperature before assembly, or reduce the air fryer temperature to 330°F and cook for 1-2 minutes longer to give the cheese more time to melt without burning the bread.

Air Fryer Grilled Cheese Recipe

Description

This easy Air Fryer Grilled Cheese recipe makes a perfectly crispy and gooey sandwich in just minutes. The air fryer ensures evenly golden, toasted bread and melted cheddar cheese for a classic comfort food that is quick and hassle-free.

Ingredients

Units Scale

Bread and Spread

- 4 slices brioche bread (or bread of your choice)
- 1/4 cup mayonnaise, divided

Cheese

2 cups cheddar cheese, shredded and divided

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Instructions

Preheat the Air Fryer: Preheat an air fryer to 350°F and line the basket with parchment paper to prevent sticking and make cleanup easier.
Prepare the Bread: Spread a tablespoon of mayonnaise on one side of each slice of bread, ensuring an even coat to help achieve a golden, crispy texture.
Assemble the Sandwiches: Place two slices of bread, mayonnaise side down, into the lined basket of the air fryer. Top each slice with a cup of shredded cheddar cheese and then complete each sandwich by adding another slice of bread, mayonnaise side up.
Cook the Sandwiches: Air fry the sandwiches for 5 minutes, then gently flip them over and cook for an additional 3 minutes to ensure both sides are evenly toasted. Remove from the air fryer once golden brown and the cheese is melted.
Serve and Enjoy: Serve the sandwiches immediately while warm and gooey. Pair with soup or a side of your choice for a complete meal.

Notes

This recipe works with a variety of bread types—try sourdough or whole wheat for a different flavor.
Experiment with different cheese combinations, such as mozzarella, provolone, or Gouda.
If using a smaller air fryer, cook one sandwich at a time to avoid overcrowding.
For an extra crunch, sprinkle a pinch of grated Parmesan cheese on the outer sides of the bread before cooking.

Nutrition

Serving Size: 1 sandwich
Calories: 515
Sugar: 4g
Sodium: 820mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 17g
Cholesterol: 60mg